News The Morning News
posted by August 31 at 7:00 AMon
Gay Marriage Okayed: In Iowa!
Subprime Solution: Bush proposing mortgage reform.
Blind Leading the Blind: General Petraeus says the surge is working.
Now They Tell Me: Senate says your boss can’t RFID tag you.
Black Ops: FBI spied on Coretta Scott King
404 Not Found: Nobody wants to finance municipal WiFi.
Steamed Crap, Virgin Chicken: What you won’t be eating at the Beijing Olympics.
Now, with very little fanfare, it’s another recipe from Mettja C. Roate’s The New Hotdog Cookbook!
Jellied Hot Dog Loaf
12 hot dogs
1 tablespoon unflavored gelatin
1/4 cup cold water
1 cup boiling water
1/4 cup fresh lemon juice
1/2 cup sweet and sour pickles, very finely sliced
1/2 cup pimento-stuffed olives, very finely sliced
1 tablespoon onion, finely grated
1 teaspoon prepared Dusseldorf-style mustard
1/2 cup mayonnaise
1 barf bag
Chop six of the hot dogs until they are the consistency of coarse corn meal. Set aside.
Soften the gelatin in the cold water for 5 minutes. Add the hot water and stir until all of the gelatin is completely dissolved. Add the lemon juice. Place in the coldest part of the refrigerator for 1 hour or until thickened.
Beat the gelatin with an electric or rotary beater until it is light and fluffy. Fold in the chopped hot dogs, pickles, olives, grated onion, mustard and mayonnaise. Place three of the whole hot dogs in the bottom of a loaf pan which has been rinsed in ice cold water. Pour one half of the gelatin mixture over them. Place the remaining three hot dogs over the gelatin. Pour the remainder of the gelatin mixture over them. Place in the coldest part of the refrigeratior for at least 4 hours.
Unmold on a thick bed of shredded lettuce. Slice in generous sliced and serve with additional mayonnaise which has been slightly flavored with horseradish.
Now, here’s some more hot doggery. You deserve it.