Tonight’s the inauguration of dinner at Volunteer Park Cafe & Marketplace—dinner hours are Tuesday through Saturday, 5 to 9 p.m. Their website has yet to be updated, but here’s the menu after the jump. Salads! Pizza! Meatloaf!

Volunteer Park Cafe & Marketplace
May 16, 2007

Soups

Tomato Bisque Cup 4, Bowl 5

Old Fashion Chicken Noodle Cup 4, Bowl 5

Served with matzo dumplings

Soup of the Day Cup 4, Bowl 5

Salads

The Park Chop Salad 8

Chopped romaine, Roma tomato, bell pepper,

basil, salami, roasted chicken, hard boiled egg,

garbanzo beans, Gorgonzola tossed in

sweet basil balsamic vinaigrette.

Caesar Salad with

Gigantic Garlic-Parmesan Crouton 6

Crisp hearts of romaine tossed in a creamy preserved

lemon dressing and topped with shaved Parmesan.

Add roasted chicken breast 8

Warm Hazelnut Crusted Chèvre 8

Sliced pear served over organic field greens

tossed in a pomegranate vinaigrette.

House Salad 6

Organic field greens, and pomegranate vinaigrette.

Citrus and Herb Roasted Chicken 8

Israeli cous cous, green olives, slow roasted

tomatoes, English cucumber tossed in a lemon-

roasted garlic dressing and served over crisp

baby greens and topped with Feta.

Pizza

Margherita 9

Tomato sauce, fresh mozzarella, and fresh basil.

Roasted Mushroom 11

Fontina, Taleggio, and truffle oil.

Bianco 10

Caramelized onions, chèvre, fresh mozzarella,

fontina and Parmesan.

Sausage 11

Roasted mushrooms, caramelized onions, sage

and oregano.

Prosciutto & Arugula 13

Fresh mozzarella and Parmesan.

Dessert

Seasonal Berry Shortcake 7

Fruit Crisp/Cobbler 7

Seasonal Panna Cotta 7

DINNER

Small Plates

Trio of Sliders 9

BBQ pulled pork with sweet onion slaw,

coriander chicken with pickled shallots, and a

traditional beef burger with tomato jam.

Assorted Cheese Plate Market

Served with apple pops, candied nuts,

seasonal treats, and flatbread.

Charcuterie Plate Market

Daily selection of cured meats and assorted olives.

Grilled Bruschetta 7

Tonight’s feature……..

Baked Polenta Triangles 9

With asparagus spears and creamy truffle fonduta.

Trio of Spreads 9

Tyrosalata, muhammara, and sweet potato-

sage with housemade flatbread.

Ooey Gooey Brie 8

With roasted mushrooms and toast points.

Savory Meatballs 8

Sweet and sour sauce, and crispy onions.

Café Fries 7

Oven roasted with truffle salt, served with

housemade ketchup.

Mini Mac 8

Gruyere, white cheddar, and fontina with

Parmesan-breadcrumb topping.

Oven Fired Fondue 11

Taleggio with pistachio crust and truffle honey.

Nightly Specials

Tuesday – Anjana’s Southern Indian Cuisine

Wednesday – Housemade Meatloaf

Served with seasonal accompaniments

Thursday – Café Chicken

Served with seasonal accompaniments

Friday – The Angel’s Pasta

Saturday – Daily “Pot”