Chow Matt Dillon’s the Shit, Everybody Knows It
posted by April 10 at 11:55 AMon
Matt Dillon of Sitka & Spruce (prescient, fervent, very-first-ever review by yours truly here) has been named one of Food & Wine magazine’s Best New Chefs (also of local note: Gabriel Rucker of Portland’s Le Pigeon). Matt is making lunch at Sitka & Spruce RIGHT NOW. He just got back from New York (photo session, etc.); he sounds sleepy but happy. They have oysters.