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<title>Slog - Comments on Matt Dillon&apos;s the Shit, Everybody Knows It</title>
<link>http://slog.thestranger.com/2007/04/matt_dillons_the_shit_everybody_knows_it</link>
<description><![CDATA[Matt Dillon of Sitka & Spruce (prescient, fervent, very-first-ever review by yours truly here) has been named one of Food & Wine magazine's Best New Chefs (also of local note: Gabriel Rucker of Portland's Le Pigeon). Matt is making lunch at Sitka & Spruce RIGHT NOW. He just got back from New York (photo session, etc.); he sounds sleepy but happy. They have oysters....]]></description>
<copyright>Copyright 2008</copyright>
<pubDate>Tue, 10 Apr 2007 11:55:20 -0800</pubDate>
<lastBuildDate>Tue, 10 Apr 2007 14:00:57 -0800</lastBuildDate>
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<title>Comment by goodtimes</title>
<description><![CDATA[<p>Shit... this guy is amazing.  His recent work in "Something About Mary", "Crash" and "Factotum" is simply remarkable.  NOW I learn that he is a chef!  That rocks!<br />
I'm going to rent the movie "Tex" tonight!</p>]]></description>
<author>goodtimes</author>
<link>http://slog.thestranger.com/2007/04/matt_dillons_the_shit_everybody_knows_it#c691259</link>
<guid>http://slog.thestranger.com/2007/04/matt_dillons_the_shit_everybody_knows_it#c691259</guid>
<category>Chow</category>
<pubDate>Tue, 10 Apr 2007 12:47:34 -0800</pubDate>
</item>
<item>
<title>Comment by DOUG.</title>
<description><![CDATA[<p>Fine. But who wants to spend $50 to eat in a strip mall?</p>]]></description>
<author>DOUG.</author>
<link>http://slog.thestranger.com/2007/04/matt_dillons_the_shit_everybody_knows_it#c691314</link>
<guid>http://slog.thestranger.com/2007/04/matt_dillons_the_shit_everybody_knows_it#c691314</guid>
<category>Chow</category>
<pubDate>Tue, 10 Apr 2007 13:30:34 -0800</pubDate>
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<item>
<title>Comment by Lloyd Clydesdale</title>
<description><![CDATA[<p>Jesus, all's everyone is saying is Sitka & Spruce.  I didn't know where it was at first but then again I didn't think it would be a tiny place with like, what, 5 tables?  You gotta spend fifty bucks in a tiny place, Doug.  His place is like a Flex Car version of Personal Chef.  </p>]]></description>
<author>Lloyd Clydesdale</author>
<link>http://slog.thestranger.com/2007/04/matt_dillons_the_shit_everybody_knows_it#c691347</link>
<guid>http://slog.thestranger.com/2007/04/matt_dillons_the_shit_everybody_knows_it#c691347</guid>
<category>Chow</category>
<pubDate>Tue, 10 Apr 2007 14:00:57 -0800</pubDate>
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