Chow New in Chefs Today, Part II
posted by on October 23 at 17:13 PM
Canlis got a new chef—Jason Franey, the executive sous chef from Eleven Madison Park in New York (Frank Bruni loves on that place here)—and held a press conference, with a live webcast, about it this morning. (Slog commenters were underwhelmed.)
The Virginia Inn got a new chef—Josh Green, the executive chef from Ponti—and merely emailed about it. The last time I ate at Ponti, it was not very good; however, Ponti’s lounge menu, which is more like what the V.I. serves, has always been fine. And the last time I ate at the V.I., it was pretty terrible.
This ought to work out well on both counts.
terribly sorry, but, breaking:
'Up to 50 teens exposed to HIV, high school told'
http://www.cnn.com/2008/HEALTH/10/23/high.school.hiv.ap/index.html
When is Poppy going to not suck? Call me.
if it means anything, josh green is the nicest of nice guys and i bet he'll turn that god damned VI around. if not, he remains a super nice guy. that's that about that!
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