Slog News & Arts

Line Out

Music & Nightlife

« Jones Throne | Equal Slog Time for Equal Jack... »

Thursday, January 10, 2008

History Repeats Itself

posted by on January 10 at 9:55 AM

Six and a half years ago—on Thursday, August 9, 2001Last Days shared a story sent in by Hot Tipper Kate:

This afternoon on I-5, an errant meat truck dumped what Hot Tipper Kate described as “a huge, red, glistening pile of rendered meat smack dab in the middle of the freeway,” clogging traffic for over an hour. Even ickier, after removing the carnage, the road folks had to cover the area with sand, to prevent cars from sliding on the remaining blood and grease. Thanks, Kate, for this thrilling Hot Tip (and highly effective appetite suppressant).

Over half a decade passes before I hear from Hot Tipper Kate again. At the start of the new year, I found an email from the long-lost tipper in my inbox:

Well, I never thought I’d have the pleasure, but it’s happened again. That’s right! I got stuck in traffic on I-5 due to a giant pile of rendered meat.

I was headed north on I-5 on Thursday the 27th on my way back to Seattle from Oregon. Dark, driving rain, etc. I wasn’t at all surprised to get stuck in traffic near Tacoma—nothing out of the ordinary there. When I saw the blinking arrow, I expected road work… then when I saw cop cars I expected a fender bender. I didn’t see (or smell) the pile of gelatinous, grey squishiness taking up the two left lanes until I was actually driving through it. By then it was too late.

Moments later came the following on KUOW: “Traffic on I-5 is backed up near Tacoma due to a rendering truck spill in the two left lanes… This traffic report brought to you by Kaopectate.”

Heh. Bon appetite!

Hot Tipper Kate (yes, the same one)

Thanks again to Hot Tipper Kate, who is clearly a rendered meat magnet.

RSS icon Comments

1

This epidemic of meatspills is a blight upon our society. Isn't there some way we could deploy our surplus pit bull terriers to dispose of these freeway hazards?

Posted by flamingbanjo | January 10, 2008 10:03 AM
2

No, they'll just sell it to McDonald's at a discount.

Posted by Fifty-Two-Eighty | January 10, 2008 10:06 AM
3

That's kind of disgusting.

Posted by Mr. Poe | January 10, 2008 10:08 AM
4

Too much red meat clogs major arteries. It's clearly a PR stunt for a cholesterol blocking medication that the spam filter won't let me name.

Posted by PA Native | January 10, 2008 10:14 AM
5

I didn't even know there were rendered meat trucks.

Posted by Greg | January 10, 2008 10:21 AM
6

@5

I don't know if you're joking or not, but I honestly had no clue. I'd rather not think about it, too.

Posted by Mr. Poe | January 10, 2008 10:25 AM
7

That's so weird, because several years ago I got stuck in traffic on I5 because the right two lanes were blocked after a truck accidentally dumped a bunch of poultry on the road. The worst part was when I saw some cars trying to drive over poultry to get by. Is this some sort of epidemic?

Posted by Emma | January 10, 2008 10:26 AM
8

Our surplus pit-bulls are being used as bomb sniffing dogs at the ferry terminals....

http://www.pitbulllovers.com/pitbull-rescue-neville-bomb-dog.html

Posted by NapoleonXIV | January 10, 2008 10:40 AM
9

Rendered meat, aka your next Whopper.

Posted by monkey | January 10, 2008 10:44 AM
10

I just found my dream job.

Posted by josh bomb | January 10, 2008 11:00 AM
11

I wish I was hot tipper Kate. I love meat piles

Posted by DJSauvage | January 10, 2008 11:13 AM
12

Happy hour meat snax at Moe's?

Posted by Karlheinz Arschbomber | January 10, 2008 11:19 AM
13

What if we stopped murdering animals? No? Don't want to do that? OK. Enjoy.

Posted by elenchos | January 10, 2008 11:28 AM
14

Remember, the vegetables scream when you murder them ...

(actually, they do, scientific fact)

Posted by Will in Seattle | January 10, 2008 11:30 AM
15

I got stuck behind a rendering truck accident in Skagit County a few years ago - apparently the truck hit its brakes too hard and the rendered meat, in this case horses, rode the wave over the top of the trailer and all over the truck. Not to mention the highway. I promptly swore off horse meat.

Posted by giddy up | January 10, 2008 11:34 AM
16

This is an epidemic. Several years ago, driving north to Canada from a concert in Minneapolis, we were seconds from avoiding a collision with a large animal carcass of some kind. It was unidentifiable at highway speed, but clearly did not have any skin ...

Posted by C | January 10, 2008 12:11 PM
17

@ 5 and 6, I'm with you. If I'd heard that radio announcement, "rendering truck" would have meant nothing to me. And according to @15, they just have open tops that could let the meaty, viscous matter slosh over the top? That's unacceptable. Furthermore, the name "rendering truck" makes i sound like the truck itself does the rendering, like they lead the poor beasts into the truck only to be pureed within its bowels.

Posted by spencer | January 10, 2008 12:34 PM
18

#14 - I love you Will in Seattle for bringing that up!!
Living is living...
(:=

Posted by subwlf | January 10, 2008 12:44 PM
19

There is no fucking way they intended to cook/serve/sell the meat if the top was open and they let it just slush around. As much as vegetarians and vegans want you to think what you're eating is treated like that, it's not.

Posted by Mr. Poe | January 10, 2008 1:55 PM
20

Heh heh -- Poe's getting grossed out. Apparently he can't handle the slimy, grey, disgusting truth sloshing around inside him right now.

Posted by Irena | January 10, 2008 2:21 PM
21

Mr. Poe would like nothing more than something grey sloshing around inside of him.

Posted by David Schmader | January 10, 2008 2:37 PM
22

A-ugh!-men! WOOT!

Posted by Mr. Poe | January 10, 2008 3:27 PM

Comments Closed

In order to combat spam, we are no longer accepting comments on this post (or any post more than 14 days old).