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Friday, January 26, 2007

Volunteer Park Cafe & Marketplace Open: Yay!

posted by on January 26 at 12:39 PM

For your weekend brunch consideration: Volunteer Park Cafe & Marketplace at 17th Ave E and E Galer St.
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In charge: Ericka Burke, of well-deserved Carmelita fame. Breakfast/lunch/brunch only at this juncture. It is cute, they are very eager to please, and the food is very delicious. (Most likely a review coming soon in the actual paper will say exactly this, but in 50 times as many words.) For best results, get two things and go halvsies.
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Yes, that is a giant pitcher of syrup. In other syrup news, the new La Spiga has an appetizer that falls pretty wonderfully in the breakfast-for-dinner category: grilled slices of thick mortadella, with aged balsamic acting as an improvement on our friend syrup, if such a thing is possible.

RSS icon Comments

1

Cool. Hopefully their hours won't be as random as the deli that used to occupy this space.

Posted by DOUG. | January 26, 2007 12:56 PM
2

this is one of my favorite places. I think I dropped in when they opened and even then it was cool! highly recommended, great people, good eats.

Posted by Will in Seattle | January 26, 2007 1:27 PM
3

i had an amazing oxtail pot pie last week. and the wonderful owner let me take their little pie plate home so i could eat alone, then bring it back later. i thought that was classy, and trusting....

it was great!

Posted by terry miller | January 26, 2007 1:50 PM
4

Oh, my sweet lord Jesus!

Posted by Misty Brown | January 26, 2007 1:56 PM
5

Some more first person accounts. Most of the criticisms can be chalked up to typical opening issues. Welcome to the neighborhood VPCM.

Posted by j | January 26, 2007 2:39 PM
6

This place has great food and potential, but is run very poorly. There is no system in place for delivering food, the cafe' is full of smoke from the panini grills, and it's simply an exercise in frustration trying to get one's food.

Posted by Debbie | January 27, 2007 11:44 AM
7

let's give these guys a break. they just opened and it takes every new place a little while to get into the groove. i think the food is awesome and the staff super friendly. glad to have them in the neighborhood.

Posted by frank | January 27, 2007 1:26 PM
8

Having worked in a cafe with panini grills.... they have be deceiving. You'd think they wouldnt smoke much but they do, badly. The health department should enforce vents for panini grils, bigtime.

Posted by catnextdoor | January 27, 2007 6:05 PM
9

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10

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11

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