Arts Squid Ink
One Mike Seely, a Seattle Weekly staff writer and a man who once sent me a box of frozen squid in a professional context—as an act of vengeance or a joke, I couldn’t quite tell—writes to ask what our restaurant reviewing policies are. Mr. Seely, in answer to your queries, we restaurant reviewers here at The Stranger dine anonymously, we are reimbursed for our dining expenses, and the number of times we visit each establishment varies. Thank you for your interest. Packages may be sent c/o The Stranger, 1535 11th Ave, Seattle, WA 98122.
FYI, Seely is going to be the new SW editor.