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Wednesday, June 13, 2007

Chow Dept. of Slog Tips About Kitchen Fires

posted by Dan Savage on June 13 at 17:21 PM

This just in…

Brasa, at 3rd and Lenora, had a pretty big kitchen fire today. Per my girlfriend, high up in the “Darth Vader” building, there was lots of dark black smoke from the exhaust vent. A call has confirmed that Brasa is closed for at least the evening.
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1

Yay! I've been validated by the Slog!

/figured someone would be interested in the possible demise of one of Belltown's few gay-operated restaurants. and it ruined my happy hour.

Posted by LT L | June 13, 2007 9:26 PM
2

When a pizza oven chimney catches fire, what does that say about one's pizza? As for a root cause. It's obvious. ETA.

Posted by kinaidos | June 13, 2007 9:26 PM
3

I heard one of the employees was illegally popping microwave popocorn!

Posted by KitchenNazi | June 14, 2007 1:30 PM
4

Check out the StoveTop FireStop - StoveTop FireStop is installed in homes, apartment complexes, military bases, campus housing, fire stations and is under millions of kitchen vent hoods, providing 24 hour, seven-day-a-week protection against stovetop fires.

StoveTop FireStop is a 12-ounce automatic fire extinguisher that attaches magnetically under the vent hood over a stovetop. When a stovetop fire occurs and the flame reaches the StoveTop FireStop, the fire suppressing powder is automatically released onto the fire. StoveTop FireStop has a five year shelf life, deploys in seconds and reacts automatically when flames reach its actuation device.

www.stovetopfirestop.com

Posted by Kelli Edwards | June 15, 2007 6:51 AM
5

Hello! Good Site! Thanks you! ivzbourdgum

Posted by ydzpxnzlce | June 18, 2007 5:04 AM

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