On writing and meat products
One thing I love about being an editor is reading all the different ways people have to phrase things. It’s great when a writer finds a particularly concise and unique way to express a point—or, even better, to make me laugh. In working with writer Chris Estey on an upcoming CD review, he had this witty little aside to dealing with run-on sentences: “Sometimes I forget that a sentence isn’t like a sausage you’re trying to stuff all the meat into all at once.”