One time, the manager at a hoity Belltown seafood restaurant comped my dinner after I proofread and annotated the menu. I’m looking forward to kicking Bumbershoot off at this discussion:

The Editorial We
Do you find yourself automatically proofreading restaurant menus? Are you turned off when an otherwise good book has a typo every few pages? Join the every-editor-needs-an-editor club. Just for fun, we’ll second-guess published authors and each other. Nicely, of course. Led by Jackie Pels of Hardscratch Press. (Sat, 12:45 pm - 1:45 pm, Ink Spot)