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RSS icon Comments on Brasa's Tamara Murphy Revamping the Cafe at Elliot Bay Book Co.


I dunno, I had me a sandwich there recently and it was just fine. Does this mean we should expect an end to vegan (or vegetarian, for that matter) options? All dead animal, all the time?

Posted by Levislade | October 24, 2008 12:31 PM

I can't tell you how happy it makes me that the new yuppie thang is celebrating slaughter. Great.

Posted by Bauhaus | October 24, 2008 12:33 PM

Good. Maybe they'll fire all the hipster asshats who sneer at you when you bring your salad back because it full of rotten fucking lettuce.

Posted by c | October 24, 2008 12:38 PM

Geez Louise, if that photo isn't enough to turn someone into a vegetarian...

Posted by Lola, Now in Iowa | October 24, 2008 12:41 PM

Since when is sewing dead things together considered a great culinary technique?

Posted by Greg | October 24, 2008 12:42 PM

Will they be serving ortolans there, as well?

Posted by NapoleonXIV | October 24, 2008 12:45 PM

BJC is right yall. the food at elliot bay( my fave book store) is atrocious.

Posted by SeMe | October 24, 2008 12:51 PM

Great pic!! Just need to get myself a fork and then CHOW DOWN!!! YUMMY!

Posted by Cato the Younger | October 24, 2008 12:51 PM

@3 -- I've never seen a hipster there, but I've seen a lot of post-hippy stoners behind the counter. It takes them a long time to make mediocre food that barely draws. I say good riddance. I, for one, welcome our new meat slaughtering overlords.

Posted by MonkeyNose | October 24, 2008 12:57 PM

Cato: boring, repetitive spammer.

Posted by elenchos | October 24, 2008 12:59 PM

I wanna eat some bbq wings now.

Posted by Sirkowski | October 24, 2008 1:06 PM

I *heart* Tamara Murphy.

Posted by kid icarus | October 24, 2008 1:13 PM

@10 Why? Because his comment is pro-meat? I don't get it.

Posted by Hernandez | October 24, 2008 1:31 PM

At least she grows the pigs herself. I'm kind of okay with that.

Posted by Jerod | October 24, 2008 1:35 PM

Brasa is hella yummy. HELLA.

Posted by Mikki | October 24, 2008 4:13 PM

Tamara Murphy and her home grown pig... this story is so played out. Please find something new to get all foodie about.

Posted by Sarah | October 24, 2008 4:34 PM

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