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Thursday, May 29, 2008

Bottoms Up!

posted by on May 29 at 10:33 AM

From the Bar Exam mailbag:

Why not soak up the sun and action at Ivar’s Salmon House’s waterside deck on Lake Union?… The Salmon House boasts a local cocktail favorite, dubbed “The Lake Union Water,” to “commemorate” the murky, yet beloved waters of Lake Union…. this signature cocktail has become a happy hour must and is treasured by Seattleites and tourists alike. The Lake Union Water is composed of vodka, Midori, Blue Curacao, pineapple, and Lake Union Water.

It’s the combined sewer overflows that make it taste so good.

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They're great served neat and with a side of dysentery.

Posted by heywhatsit | May 29, 2008 11:03 AM

I prefer mine with a float of PCB's...

Posted by COMTE | May 29, 2008 11:11 AM

Ditch the Midori and add some floating fatty solids for authenticity.

Posted by Fnarf | May 29, 2008 11:25 AM

Hell, why not just vodka and lake water?

Posted by w7ngman | May 29, 2008 11:43 AM

I was stick to branch water.

Posted by Will in Seattle | May 29, 2008 12:39 PM

that and the wonderful stench of all the guidos in their smelly suntan lotion docking their stinkpots so they can order crappy appetizers off the happy hour menu.

ivar's sucks a fatty. just as ken shrammy.

"show me your space needle!"

Posted by holz | May 29, 2008 12:48 PM

and, seriously, ivar's salmon house is the biggest scam in town. imagine: ivar's crappy food dressed up and put on a perty plate and served to you inside a perkins with a lake view. i bet it's expensive too, but i didn't stick around to pay.

Posted by cw | May 29, 2008 4:15 PM

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