MON
JUL 8, 2013


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Kurt Dammeier’s Awesome Pork Shoulder

Why: For a family dinner, my mom recently made Slow-Cooked Orange-Chili Pork Shoulder from Kurt Beecher Dammeier’s cookbook Pure Flavor (that’s Beecher as in Beecher’s Cheese; the recipe is findable online, but he’d probably love it if you bought the book). It is a big, stewy, spicy-great thing, plus it’s easy to fix, and the leftovers make superlative tacos. Warning: If you use the full amount of chili powder (which you definitely should), be sure to get a lot of air flow going during the browning part, for it will be like the WTO in your kitchen. Hi Mom!

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