You’re already in love with Georgetown Liquor Company for its hearty vegan sandwiches, but because the sandwiches are so good, so filling, it’s possible you’ve neglected the best thing on the menu, aka the crispy baked polenta appetizer. Four fat triangles of polenta, Gouda, and herbs are baked until the edges are golden and crispy while the center stays creamy and soft. It’s topped with a sweet, delicate bourbon-ginger-apple chutney and some balsamic reduction, making it the perfect fall food. Go eat some right now. (Georgetown Liquor Company, 5501B Airport Way S,, 11 am–2 am, $7.73)