For the past couple of days some fantastic local culinary experts (including Tamara Murphy of Brasa/Elliott Bay Cafe, Quill Teal-Sullivan of Oddfellows, and Jamie Boudreau of spiritsandcocktails.com) have been dropping by Questionland to answer your questions about everything from cocktails to turkey to dessert.

And holy shit, is there some helpful advice in there!

Quill gave one reader a fantastic-sounding lemon curd and cream cheese frosting recipe, Tamara suggested one surefire way to successfully roast a duck, and Jamie has suggested three easy but impressive cocktails every good host or hostess should know how to make.

And there's still time to ask a question of your own! They'll be checking in throughout the day to continue giving their expert advice.

Here are some other great questions that have fantastic and helpful answers:

Any recommendations for good, non-traditional (pecan, pumpkin) t-giving desserts?

What are your suggestions for the proper execution of giblets?

What are some tasty, fancy non-alcoholic drinks?

How do I keep my mashed potatoes creamy?

Questionland Experts: We’ve got your ass covered.™