
May Marti Jonjak suggest you enjoy it at the Sexton in Ballard?
But g'head and let poor people stumble around bad neighborhoods. Ginia Bellafante of the New York Times calls it out.
In Seattle:
A half-naked woman wearing hot pink duct tape attacked and injured three police officers in a bizarre incident Saturday night outside a lower Queen Anne bar, police said. The outlandish drama began at about 8 p.m., when the woman began stripping off her clothes inside the bar and sticking hot pink duct tape on her upper body, said Seattle police spokeswoman Renee Witt.
Read the complete saga—involving attempts to hide in a Taco Bell, a backflip out of a cop car, and an extended, full-on, cop-injuring freakout—at Seattlepi.com.
Meanwhile in the UK:
A British man was crushed to death while attempting to lift weights in his garage. Chris Bailey, 28, decided to go for a workout Saturday after going out drinking with his landlord until 3:00am local time in Brighton, southeastern England, the Brighton Argus reported. Landlord Oliver Steel, 57, found his body in the garage later that day after he woke up to find the front door open.
If you're reading this somewhere other than jail or a morgue, congratulations on a successful weekend.
Last month, in the wake of the initiative to privatize the state's liquor business, the liquor control board held an auction.
For sale: the right to sell spirits in the state's liquor stores, which are smaller than 10,000 square feet (the footage normally required to sell spirits per the new law).
The auction netted $30.75 million, but eighteen of the high bidders didn't pay up (and wound up sacrificing their deposits).
Hence, a new auction on Thursday May 24, starting at 10 am. Among the locations up for sale again: Enumclaw, Ocean shores, Bellevue, Spokane, and the high-traffic downtown Seattle and Broadway locations. A full list of stores is below the jump.
And if you're in the market for a liquor store, there are more details on the WSLCB website.
Now in its fourth beery year, Seattle Beer Week serves up more than 100 beery events from today through May 20 (because a beer week should be longer than a regular week).
In honor of our civic week of beer, Paul Constant visited brand-new South Lake Union sausage-and-beer emporium the Wurst Place—the ending point for Seattle Beer Week's pub-tour-by-bicycle on Saturday (and also open for lunch right now)... here's his review (spicy bison sausage!).
And Marti Jonjak went to Naked City Brewery & Taphouse, where DJs will be spinning live soundtracks to Psycho, Nosferatu, and Sunrise during Seattle Beer Week. Read all about it!
Also! Here's a very beery list of some recommended bars and pubs and minimarkets-with-lots-of-awesome-taps that are hosting beery events for Seattle Beer Week.
Celebrate the best beer city in the world (according to Seattle Beer Week) with beer!
Sarah Galvin interviewed the owners of the Gerald...
The Gerald is a brand-new Ballard bar and restaurant that makes you feel like you've wandered into a swanky 1960s office building, then discovered an especially excellent liquor cabinet...
She says Elliot Westwater and Kevin Rothrock "party like their grandmas" (it makes more sense in context), and also that they are really friendly and that their Dottie's Mac 'n' Cheese is great (it's grandma's recipe!).
And tomorrow night, it's the Gerald's grand opening, from 6 p.m. until the break of dawn (that's 2 a.m. our time), with drink specials and happy hour all night long—$2 off appetizers, $2 off wine, $1 off draft beer—and hourly raffles for Gerald gift certificates.
Congratulations, Mr. Westwater and Mr. Rothrock!

The space it occupies is rumored to be haunted as shit: It was a mortuary long ago, though more of us remember the immediately previous Chapel, a throbbing nightclub with an upstairs lounge rife with seedy happenings (which are the best kind) involving "handjobs and red pleather sex couches," the Pine Box's staff says. The interior is different now—all clean wood, flowery wallpaper, and giant wads of sunshine pouring in from everywhere.
Spooky and sexy and weird! Now that the joint is all cleaned up, the Pine Box also offers a nice happy hour, including $1 off all drinks and appetizers "such as $5 flatbread with arugula and walnut pesto spread or the $11 assorted-meats-cheeses-olives-bread plate."
Read more about the Pine Box here! Happy hour starts in 30 minutes (3 pm) and goes until 6 pm. Watch out for ghosts!
Teenagers are drinking hand sanitizer to get drunk!!! Or so this article proclaims:
Teenagers are showing up in Los Angeles emergency rooms after drinking inexpensive liquid hand sanitizers to get drunk. Cheap and easily accessible hand sanitizers contain 62 percent ethyl alcohol...
Some of the teens used salt to separate the alcohol from the sanitizer, making a potent drink similar to a shot of hard liquor. Distillation instructions can be found on the Internet.
Lock up your teenagers and/or your hand sanitizer!!!*
*Except there have only been a few cases, according to the director of the Toxics Epidemiology Program at the L.A. County Department of Public Health, Cyrus Rangan, M.D. BUT STILL!!! He "says it could signal a dangerous trend." PANIC NOW PLEASE!!!

Neat! They even have a TV over the urinal, as Heather Allard, the bar's co-owner:
Your bar was formerly a lane in a bowling alley. Have any overly enthusiastic or intoxicated patrons slid down it like bowling balls?
[Laughs] No, but people have tried to slide their beers across it. The weirdest thing someone has done here—well, it was my idea to put a TV above the urinal—a friend of mine walked into the bathroom, and a guy was standing back about four feet to pee.
We don't yet know all the faces behind the winners of last Friday's online auction for the state's liquor stores—or, more specifically, the rights to apply for a license to sell liquor in the soon-to-be-former state stores—but the Washington State Liquor Control Board just sent out a press release with the basic results.
We do know that the stores were sold off to individual bidders instead of one big bidder for all the stores. (The auction offered a buy-all-stores option to any bidder who singlehandedly outbid all of the high bids for individual stores.) According to the press release: "The sum of individual bids exceeded the $4.6 million all-store high bid by a nearly 7:1 ratio." (Sorry, "Dumb Dick.")
Some other details:
Total sum of individual bids: $30.75 million
High all-store bid: $4.6 million (will not count)
Registered bidders: 551
Total number of bids: 14,627
Single stores to individuals: 93
Multiple stores to individuals: 28
Lowest winning bid: $49,600 for Store 186 in Spokane (Division street)
Highest winning bid: $750,100 for Store 122 in Tacoma (72nd and Pacific)
Increase in bids on final day: $23.7 million

Scene: The bartender says the building Pizzeria 22 occupies was once a dry cleaner's, a tarot reader's, and a bakery's storage unit—though not all at once, disappointingly. The space is long and trim with plenty of dark wood, low-hanging lights, and collections of hand-painted platters and Madonna-with-child iconography. There's also an image of Italian volcano Mount Vesuvius, famed for an ancient flash eruption that left detailed ashen casts of its thousands of victims—all of them looking pretty freaked-out.
Happy hours: Mon–Fri 4–6 pm.
Happy-hour drink specials: $1 off everything, including drafts ($4.50 Stella Artois, $2.50 Genesee), wine ($7 Kiona Lemberger), bottles and cans ($3.50 Peroni), cocktails (the $9 Maserati Margarita has Hussong's tequila, Luxardo, and Grand Marnier with fresh-squeezed lime), and wells ($4).
And, if you get there before 5 pm, you can partake in their $1 beer specials!
According to the rules of publicsurplus.com—an Ebay for governments—if you bid on an item five minutes before the auction closes, it'll extend another five minutes and so on ad infinitum until five minutes elapse without any new bids.
Currently, all of the Washington State liquor stores are in overtime. You can watch the action here.
Only three and a half hours left to go in the great state liquor sell-off of 2012. (Here is a quick summary of the convoluted situation, including how the state isn't actually auctioning the stores, but the right to apply for a license to sell liquor at the stores, blah blah blah.)
The PI has a story about a man who wants to buy all 167 stores—if his bid for all the stores is higher than the individual bids for individual stores put together, he'll get 'em all. Meet potential new liquor overlord "Dumb Dick":
One local man has already put in his offer to the state. Richard Gates, who also goes by the name "Dumb Dick," is offering to buy all 167 of the licenses for a cool $760,000. "Right now I'm the high bidder, if the state wants to sell it to me at that price I'll take it," Gates said from the 19th Hole Pub in Bremerton.
The story goes on to show that his sum-total bid is not, in fact, higher than the collected individual bids.
So how are the auctions going? The cheapest store at the moment is in Pasco, going for $20,100.
The most expensive? The liquor store closest to Stranger HQ, at 12th and Pine, which is going for $250,100. The high bidder at the moment is someone named "kang11." (One of the previous bidders was Seven-ElevenJapanLtd.)
The second-most expensive is on Greenwood Ave, and is currently going for $230,100 to someone named "shindaupple." And the current high bid for all the stores is old "Dumb Dick" himself, at $4,500,400.
I'm logged in to the auction, so if you're curious about who's bidding how much at specific state liquor store, just put it in comments and I'll look it up for you. (A store number would be helpful, if you can find it.)
Now only 3 hours, 16 minutes to go!

Also, there's this:
Bernard's fun facts: It's closed on weekends, and the drinks are always freakishly underpriced ($2.50 wells, $4 calls). A regular says the space might've been an old speakeasy: According to legend, a trapdoor somewhere under the carpet drops to train tracks below. And nobody knows where it came from or what it means, but there's a giant mural depicting a medieval courtyard scene with mythical creatures and flaxen-haired princes draped in embroidery, maybe hoping to smite something.
Read more about Bernard's in this week's Happiest Hour, then get over there and chow down on free food!

Did you design your menu to complement your enormous Scotch selection?
R: We designed it to be as Scottish as possible within the limitations of not having a kitchen. High 5 Pie developed delicious savory pies for us. We brought in a brand of haggis-flavored potato chips.
You're planning to serve barrel-aged cocktails. Are there ways to predict if a mixed drink will age well?
R: Obviously no meat, and you don't want spirits that have already been aged.
One of your cocktails incorporates porridge, which sounds as awesome as a waffle that functions as a shot glass. Do you have other alcohol and breakfast-food combinations?
A: [Laughs] Haggis could be a breakfast food.
Read the whole interview here. (And pray to whoever you want to pray to that they don't actually make a haggis cocktail.)
Happy-hour drink specials: A $5 list of select cocktails (the Adagio has rye whiskey, Orchard Apricot and Averna liqueurs, orange twist), wine (Vignalta, Primosic, more), beer (Bitburger German pilsner or Menabrea Italian lager), and wells.
Happy-hour food specials: None, but the regular menu is more affordable than you'd think: $8.50 marinated sardines with shaved fennel, $9 gnocchi with barolo sauce, seared lamb chops for $5.75 each. The New York Times made a big deal out of Carsberg's $6.50 orange confit with chocolate caramel mousse dessert—you should, too.

Derailed—wherein you imbibe at nine different establishments from Othello to Westlake Stations—is a light-rail pub crawl. It happens tomorrow, starting at brand-new Deo Valente Cafe at noon.
Deo Valente is a sleek-looking (but not generically so) Italian cafe right by the Othello light rail station. It's also Latin for “God willing” (update! Or according to commenters, "if God is strong," or per Google translate, "God gifted")—an appropriate name for a first business venture. Owner Rob Libert makes the gelato himself, and there's also bruschetta, panini, coffee, beer, and wine. Sounds like lunch!
Also! SO MANY OTHER boozy events this weekend:
· Hop Scotch Spring Beer and Scotch Festival—they emailed to say enter code "SIP" when buying your ticket for two free extra drink tokens
· the Washington Cask Beer Festival—with more than 70 different cask beers
· and Taste Washington—for all you oenomasochists.
Thanks to valiant Chow intern Lauren Cardella.
This looks promising—a Friday night pub/lit crawl with some of Seattle's best writers (and some I'm not so familiar with).
7:30 pm: Bluebird Microcreamery, 1205 E Pike St.
Stranger Genius Stacey Levine, local favorite poet/novelist/experimental writer Doug Nufer, as well as Paulette Gaudet and Richard Chiem (who I'm not familiar with)
9 pm: Piecora's Pizza, 1401 E Madison St.
Greg Bem, Jamey Braden
9:45 pm: Arabica Lounge, 1550 E Olive Way.
Kate Lebo, Diana Salier
10:30 pm: The Crescent, 1413 E Olive Way.
The inimitable Sarah Galvin. (I saw her read at a house party once and put the crowd in stitches. Rare is the poet who can pull that off. Also, check out her blog The Pedestretarian, reviews of food she found on the street.)
11 pm: private apartment, 915 E Harrison St.
Ed Skoog, Paul's constant crush.

Everybody's favorite Chinese-and-karaoke dive bar the Rickshaw in Greenwood had a fire on Saturday night.
In a total failure of euphemism, investigators apparently said "a grease fire erupted in the kitchen." Sixty happy karaoke-singers were on site at the time, but everyone got out unscathed.
The Rickshaw apparently makes 31 different kinds of omelets in addition to its Chinese menu (hence all the grease?).

Local boozemaker Batch 206 Distillery is making moonshine tomorrow and we're all invited! Moreover, Tim, Tickle, and JT from "Moonshiners" will be there helping (hindering? I haven't seen the show) master distiller Rusty Figgins (who has the perfect name for a moonshine-maker).
It's at the Batch 206 distillery in Interbay from noon to 4 p.m.—RSVP now, as space is limited.
Located in the space that used to be the T-shirt shop known as Elephants Gerald (um, "Ella Fitzgerald"? I don't get it either), the Gerald evokes the easy-on-the-eyeballs and quick-with-the-highballs mid-century modern era. The proprietors are two local guys, Kevin Rothrock and Elliot Westwater, who've been friends since they went to Garfield High School together (go Bulldogs!). They told Nosh Pit that the place has nothing to do with Mad Men, so that sounds like a good thing to bring up to bug them. It opened approximately eleven minutes ago—if you're in Ballard, you could be having a drink there by now!

Also freshly open in Ballard today: another Po Dog.
A Slog tipper says Detention, the school-themed bar on the Ave (with drinks like "Purple and Gold" and "Permanent Record"), is closed. The phone's been disconnected.
Detention started life as a second edition of Po Dog—the change occurred because "We felt that space in that location would be better suited to a bar. There's so much food on the Ave. We did consider keeping the original menu, but there just isn't enough space with a full bar," according to the manager at the time, Drew Hall.
Now school's apparently out forever. We've emailed owner Laura Olson (Po Dog, Auto Battery, Grim's, and Manhattan Drugs) asking why.
Meanwhile, a new second edition of Po Dog is scheduled to open in Ballard tomorrow, according to Eater Seattle.

Happy-hour food specials: Elegant small plates inspired by Vietnamese street food including $5 skewers (shiitake, Carlton Farms pork belly, and more) and $7 grilled halibut collar (with sautéed cabbage and ginger); $4 frites; and Eric Banh's awesome pho for $7 (Painted Hills beef or Draper Valley chicken); and more. Of note on the regular menu: rotisserie Peking duck, Saigon chicken salad, and grilled lemongrass frog legs.
Read more about it here. Then go get your frog legs at Ba Bar!
At the Space Needle! For the Genius Awards! And Shunpike! GET A TICKET HERE!
With thanks to Chihuly Garden and Glass, Alaska Airlines VISA, and the Space Needle, which are leading philanthropic efforts to help fund Seattle arts through this event. But the party isn't just about big gifts. Every dollar raised by ticket sales is going right back into the pockets of some brilliant creator in our community. COME TO SATELLITE! See you there!
The Washington State Attorney General's Office wants you to know:
Cowlitz County Superior Court Judge Stephen Warning today reversed his March 2 ruling and upheld Initiative 1183, allowing the state to continue to implement the liquor sales initiative approved by nearly 60 percent of the state’s voters. [...]
In Judge Warning’s earlier ruling, he found the initiative violated a state rule prohibiting initiatives from addressing more than one subject—also known as the “single-subject” rule—because it included the section directing $10 million of the liquor revolving fund proceeds to public safety. The state argued the source of funds and how the funds are allocated are closely connected – and therefore the section did not violate the rule.
In his decision today, Judge Warning agreed with the state.
Now the distribution industry—led by the wine giants who tried to stop the initiative—plans to appeal to the State Supreme Court.
Australian-style! Apparently they only had Negronis before they jumped off the building housing the restaurant. If you're going to do it, why not enjoy a lobster?
For months, friends on Beacon Hill have looked forward to the opening of the Oak, an eatery/drinkery from the people who brought you Capitol Hill's Redwood, which was scheduled to open in near the long-dormant space formerly occupied by the Beacon Pub.
Then, the Beacon Hill Blog alerted people to the flyers being passed around the neighborhood, with the headline, “Are You Aware?” The text of the flyer:
“Are you aware that there is a pending application with the Washington State Liquor Control Board for our new neighbor @ 3019 Beacon Ave. South to operate a TAVERN in our neighborhood? … This will definitely impact all of us (positive or otherwise) but the bottom line is that we should have a say about this matter. We are asking you to get involved!”
The concerned parties' argument, in a nutshell, as reported by BHBlog:
Mateo and Lewis are concerned that The Oak, as a drinking establishment, won’t be a good fit for the location, which is a commercial building but has residences directly adjacent to the south and west. Mateo said, “Please don’t get me wrong. I really welcome new business in our neighborhood… just like that new pizza place. What a great place. But a tavern is totally different.”
What's notable is that the "new pizza place" praised by Mateo—Bar del Corso—is also a bar, as is the new, nearby El Quetzal.
Which brings us to today. From Slog Tipper Kathryn:
Hey guys, The Oak was denied a liquor license because they did not get enough letters of support! They got only FIVE. There were 77 favorable blog posts last I checked, but only five people actually sent letters!! Five in favor compared to 20+ against. Aaaargh! But it looks like there is still time. You must send via post, not email:
Washington State Liquor Control Board
Licensing and Regulation
P.O. Box 43098
Olympia, WA 98504-3098concerning: The Oak
License #408904 3019 Beacon Ave S Seattle, WA 98144-5853
If you would appreciate another place to eat/drunk/hangout on Beacon Hill, please consider sending a letter of support to the Liquor Control Board. As you can read for yourself in the Beacon Hill Blog post, arguments against the place are specious. Letters need to land by March 26. Thanks.
UPDATE: Some corrections from Slog commenter litlnemo:
The Oak isn't going in where the Beacon Pub was, it's going in a bit north, in the former site of Sharon's Lutong Bahay restaurant. Also, the Oak hasn't yet been denied the liquor license, just notified that they are in danger of it. There were 14 letters against according to the LCB letter, not 20. Technically El Quetzal is not new — just the expanded bar they opened is. The Beacon Hill Blog has a new post up about this today with more details.
Should individual cities in Washington be able to petition the state's Liquor Control Board for later bar hours, if they so choose?
That was the question up for discussion at this morning's Liquor Control Board public hearing, led by three board members of the LCB at City Hall. But it wasn't what the majority of neighborhood activists—who are against the Seattle proposal, introduced last fall to let cities petition the LCB for bar service hours past 2:00 a.m.—wanted to talk about.
And so they didn't.
Instead, neighborhood activists spent two hours criticizing later bar hours in Seattle—even though such a proposal doesn't currently exist in any form (which is a little like putting the cart before the horse and lighting it on fire. And then shooting the horse in the head just to be a dick). Residents complained that Seattle bars are already too noisy and later bar hours would only prolong their nighttime suffering. Some worried that there aren't enough cops to currently deal with the 2:00 a.m. pushout (while conveniently ignoring that SPD has endorsed this plan as a way to help manage public safety), that more youths would be drinking in Seattle bars, and that DUIs would skyrocket. Still others complained that they hadn't had enough time to complain about the process yet.
"There’s no plan, no outreach to the community," testified Mariana Quarnstrom before the crowd of 80 people, who seemed evenly split between nightlife industry people and early-to-bed neighborhood activists. (For the record, I disagree.)
"There's been no community input that I'm aware of," echoed Stephanie Tschida, a member of the East Precinct Advisory Council who, despite her assertion, has herself attended at least one public safety meeting on the topic (and who penned this "anonymous" letter against the proposal). "Nightclubs can already stay open as late as they want, why does it have to revolve around alcohol? Fund good music, but not in areas where people live* and will keep them awake all night."

The most constructive criticism came from Gary Hothi, a UW student working on his Masters in social work. Hothi lives in Federal Way but often drives friends to Seattle nightclubs to drink and party. Hothi worried that extending drinking hours would encourage residents of Federal Way, Bellevue, and other nearby cities to stay out later and drink more before commuting home.
"You’re talking about letting people who awake at 5:00 a.m., work, and then drink until 6:00 a.m., on our highways," he said. "More inebriation, coupled with sleep deprivation, doesn’t equate to community safety."
*i.e., sober tea parties in the desert. That'll totally go over well.