Xtreme Smores made with smores Pop Tarts and hot cocoa mix with marshmallows
  • The s'more the merrier (HA HA HA).

If you're looking to make the ultimate stoner dessert before making a New Year's resolution to slow down on being on a stoner and/or a dessert eater, then look no further than the X'treme S'toner S'mores™—perfect for those who secretly hate camping but love the combination of chocolate, marshmallow, and graham cracker and its artificial adaptions. And weed. This meta masterpiece was conceived while extremely, um, stoned, and the results did not disappoint or burn my house down.

INGREDIENTS
• 2 s'mores Pop Tarts
• 4 marshmallows
• 4 large Hershey's chocolate rectangles
• 1/2 packet Swiss Miss hot cocoa with marshmallows
• 1 marshmallow elf (optional garnish)

INSTRUCTIONS

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Get as high as you possibly can. Open your oven and turn the broiler on, while that heats up, arrange chocolate rectangles into the Black Flag logo onto unfrosted side of one Pop Tart. Place Pop Tarts under broiler, keep oven door open.

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Find two reasonably clean, stick-like things in your house that you can use to spear marshmallows with (I used knitting needles, but I think chop sticks would work best). Roast marshmallows under broiler, turning frequently until golden brown or accidentally burnt.

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Take Pop Tarts out of the oven—turn the fucking oven off right now, RIGHT NOW, before you forget—and put them on a bigger plate than you think (so messy), sprinkle a quarter of the hot cocoa packet onto melted chocolate.

Carefully place marshmallows onto the chocolate/cocoa'd Pop Tart, sprinkle more cocoa on top of the marshmallows while they are still gooey. Garnish with a marshmallow elf (or other Russell Stover chocolate-covered marshmallow treat) if you have one lying around. Eat.

Makes one. Enjoy with rocky road ice cream.