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Remember how I wrote that column a while back about chilled reds, and how if you're butch, like me, you don't drink rosé before Bastille Day? Well, guess what? That was all bullshit! I was drinking rosé before July 14, and I'm not butch, and I hope none of you actually listened to me. It was just a lead-in to get you to consider drinking some light, chilled red wines! I hope you've been drinking the fuck out of rosé!

The rosé question I get most often is: "Is it sweet?" What what WHAT? Listen, just because it's pink doesn't mean it's sweet. All of the rosés pictured here are dry dry DRY! Flavor profiles range from evisceratingly mouthwatering acidity, to velvet-melon-dances-across-your-tongue, to dancing-elf-pudding-coating-your-palate…

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