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Blogs
Apr 12, 2014 at 11:45 am
This Top-Notch Pop-Up Bakery Will Make You Something Called a Pretzant
Bethany Jean Clement
Rachael Coyle’s bona fides are impeccable: She’s made baked goods at Cafe Presse, Le Pichet, and the Herbfarm. Her latest invention is a cross between a croissant and a pretzel; it’s called either a
pretzant or a cretzel
...
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