Rightly famous for their herb-broth noodle soups, Phnom Penh serves
many other delights. Start off with Cambodian fish cakes, infused with chili, lemongrass, and other spices, then deep-fried and served with a spicy/sweet sauce.
Battambang noodle is made with thin rice noodles in a savory sauce, topped with helpings of...
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