Brought to you by the Wandering Goose’s Michael Law, located in the former Anita’s Crepes spot in Frelard, Bourbon & Bones smokes local meats in its huge-ass, on-site smokehouse, which has a window so you can watch the meat. Also: fried chicken and all the usual sides, plus tons of booze, all in a cozy barroom setting. Here is the menu:

Dear lord (and Michael Law), please make this barbecue really, really great—Seattle has suffered enough in this department.