I told you about the rich-people-eating-lab-grown-hamburger thing last week, Cienna mentioned it in the Morning News, and now the reviews are in!

The food of the future could do with a pinch of seasoning — and maybe some cheese.

Two volunteers who took the first public bites of hamburger grown in a laboratory gave it good marks for texture but agreed there was something missing.

Scientists say they can fix the flavor problem pretty easily, by letting fat cells develop in the meat.