Seafood caught off the coast of Fukushima is back on sale in Japan. Right now, it's only octopus and whelk—other fish like flounder and sea bass are not passing the contamination tests—and the octopus and whelk are pre-boiled (to last through the testing then the selling process) and half-price (for obvious reasons). People are buying it to show support—Soma's York Benimaru supermarket sold out.

"It tasted so good," one Fukushima octopus-and-or-whelk eater said.