You're doing it wrong. Tabasco's most substantial quality is that it is made in the United States of America. Otherwise, it's a bland and tired way to spice your meal. You need to also carry, at the very least, the superior-in-every-way Tapatío sauce—it's also made in the United States of America, has a fuller flavor, and is a bargain anywhere it's sold. What's more, it's made in the West, and we all know the West is the Best.