The chef of Le Pichet and Cafe Presse documents making coq au vin on his blog. This idea may be zzzzzzzzzzz (or ewwwwwwww) to you; if so, move along. If not, you're going to love it.
The chef of Le Pichet and Cafe Presse documents making coq au vin on his blog. This idea may be zzzzzzzzzzz (or ewwwwwwww) to you; if so, move along. If not, you're going to love it.