HOME. MADE. ENGLISH. MUFFIN.

It's an idea that could go terribly, terribly wrong—after all, an English muffin should be exactly like an English muffin, not fancied up or differently textured or (the horror) sourdough or something. But done well, it is precisely that—and just a little bit better than any English muffin you've ever had before.

I really, really wish I could have the eggs Benedict at the Fat Hen, made with their own in-house English muffins out in the hinterlands of Ballard, right now.

Here is a review of this very cute and good place.

The Fat Hen gets points right up front for its name, which makes you think warm, clucky thoughts while subliminally introducing a longing for eggs (and, for the perverse, chicken).
  • Kelly O
  • The Fat Hen gets points right up front for its name, which makes you think warm, clucky thoughts while subliminally introducing a longing for eggs (and, for the perverse, chicken).

Lunchtime!