Those irresponsible fear mongers at the New York Times are at it again:
Government officials on Saturday ordered more tests after detecting elevated levels of radiation in rice crops near the crippled nuclear power plant at Fukushima.
Radioactive substances have already been discovered in beef, milk, spinach and tea leaves, leading to recalls and bans on shipments. But officials have been especially worried about rice, a staple that makes up a significant part of the Japanese diet. Japan grows most of the rice that it consumes.
Five hundred becquerels per kilogram of radioactive cesium have been detected in rice grown 35 miles from the crippled Fukushima Daiichi nuclear power plant, the highest permissible level under Japan's recently revised food safety standards. I guess that means that legally, it's safe to eat. But I sure as hell wouldn't feed it to my daughter.
The fact that Japan economically contorts itself in its effort to be self-sufficient in rice, tells you everything you need to know about the central role of this staple in Japanese culture. That many Japanese must now question if Japanese-grown rice is safe to eat, can't help but be a blow to the national psyche.
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