Food writer and former Gourmet editor Ruth Reichl tweets:

This is after she caught crap for oblivious tweeting after the disaster ("Basking in sunshine. Gently fried eggs, soft golden yolks. Bright salsa... So fine") and "responded in a thoughtful blog post defending herself, writing, 'But in the face of ongoing disaster, it is also our moral responsibility to appreciate what we have.'"

More—"Gray sky. Scary news... Toasted bagel, thick cream cheese, sliced Nova"—from Eater.com.

P.S. An Araucana egg comes from an Araucana chicken, a breed originally from Chile also known as the South American Rumpless. I didn't know that either and also REALLY OH MY GOD SERIOUSLY???