Slog
News & ArtsWednesday, March 2, 2011
Questionland / Chow Tickle Your Pickle!
Posted by Megan Seling on Wed, Mar 2, 2011 at 3:29 PM
Here are some questions that've already been asked and answered:
Are there any vegetables that make good jam?
Is it ok to reuse pickling brine?
What's your favorite pickled vegetable? And how do you serve them?
Can I use mason jars to make sauerkraut?
See more questions, or ask your very own, here!
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