Want to know how to pickle your own fruits and vegetables or make your own tasty preserves? Fuck yeah, you do! Questionland has brought in some expert canners so you can learn everything from how to create your own delicious brine to ensuring you don't accidentally poison yourself with some bad jam.

Here are some questions that've already been asked and answered:

Are there any vegetables that make good jam?

Is it ok to reuse pickling brine?

What's your favorite pickled vegetable? And how do you serve them?

Can I use mason jars to make sauerkraut?

See more questions, or ask your very own, here!