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Wednesday, September 1, 2010

Morning Blend: Stumptown's Copy

Posted by on Wed, Sep 1, 2010 at 7:57 AM

coffeerain.jpg
  • DeaPeaJay/Flickr
Oh, Stumptown. I do not believe for a moment that this Guatemala Finca El Injerto
coffee I’m about to sip is going to taste like flower-candy-nut-fruit-tea, but (aside from needing a little capitalization/comma help) your copywriter sure does a stellar job.
Fragrance of jasmine evolves into flavors of dutch chocolate, roasted almonds, meyer lemon and plum finishing with chamomile tea like grace.

Update: Nope. This coffee tastes like coffee. Damn fine coffee.

 

Comments (13) RSS

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Fifty-Two-Eighty 1
I'm with you: The day my coffee starts tasting like something other than coffee is the day I stop drinking the stuff.
Posted by Fifty-Two-Eighty http://www.nra.org on September 1, 2010 at 8:07 AM
2
Should be a hyphen: "tea-like."
Posted by pedantic pedant on September 1, 2010 at 8:22 AM
3
Even though I'd rather go to a less sterile coffee shop with more personality, I've gone to the Stumptown on 12th dozens of times because they have a bike corral. Hunting down tiny bike racks on crowded sidewalks is a hassle!
Posted by Bike corrals are good for business on September 1, 2010 at 8:26 AM
4
And yet...if you go to one of Stumptown's daily cuppings (like wine tasting, except it's coffee) at their 12th Ave location, you might be surprised at how different coffees taste, even within the same country, let alone coffee grown on different continents. Yes, there is some commonality to it, but nobody is going to claim that Sumatran coffee tastes similar to a delicate peaberry coffee from Rwanda.

The specific notes are due to the over 1500 flavor compounds in coffee (by comparison, wine only has about 250). And since no one is seriously going to claim that all wine tastes the same, Mr. Vernon should do his homework (he is a journalist?) and quit looking at coffee in such a black and white manner.
Posted by Sweet&Salty on September 1, 2010 at 8:37 AM
Beetlecat 5
some people just don't *want* to fetishize coffee. They just want it to taste good. Jesse conveyed that perfectly well and complimented Stumptown at the same time.
Posted by Beetlecat on September 1, 2010 at 9:12 AM
this guy I know in Spokane 6
We don't say grace at my house. I never heard that it finishes with chamomile tea, but maybe I'm just out of touch. I have had moments where I felt like I was in touch with the infinite, but those didn't finish with chamomile tea either. In fact, I've never had chamomile tea. I guess I should try it sometime.
Posted by this guy I know in Spokane on September 1, 2010 at 9:49 AM
7
Vivace' kicks Stumptowns' ASS! Take that bitter SHIT back to PDX!
Posted by Erok on September 1, 2010 at 9:54 AM
care bear 8
I came here to say what @2 said. Also, I think all coffee tastes like shit but I understand I'm in the minority on that one.
Posted by care bear on September 1, 2010 at 10:17 AM
Dee 9
@6 - too good.
Posted by Dee on September 1, 2010 at 10:24 AM
10
Tasting small quantities of different coffees side-by-side does reveal really interesting distinctions, but that's not a very practical way to experience your morning cup of coffee. In my experience, even really strong floral or fruity notes mostly disappear by the time I've had more than a few ounces, and are much less apparent in coffee more than a week or two old. How many people (who aren't coffee buyers) really drink 2 oz. servings of freshly-roasted coffee on a daily basis?
Posted by Sean P. on September 1, 2010 at 10:43 AM
emor 11
@4

Yes, but when you dump lots of water on the coffee, let it sit for a while, and then drink while eating breakfast, all those flavor compounds add up to ..... coffee flavor. At a certain quality level it all blends together.

Cupping, once primarily the provence of the coffee buyer, is something the layman wastes his time on. A pleasant diversion totally separate from the coffee drinking experiences of 99% of us. A way to feel special.
Posted by emor on September 1, 2010 at 11:13 AM
dznqbit 12
I enjoyed the same cup but I found the chocolate note tasted of a 1995 Swiss vintage.
Posted by dznqbit on September 1, 2010 at 1:14 PM
razorclammer 13
--with hints of total bullshit
Posted by razorclammer on September 2, 2010 at 12:32 AM

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