Are you a fan of alcohol? Well you're in luck, drunky, this week is Cocktail Week in Questionland! An impressive group of local cocktail experts are answering your questions all week and sharing their secrets to making great mixed drinks.

We have chef and mixologist Kathy Casey of Food Studios® - Liquid Kitchen™, bartender Mark Sexauer of Lot-3 and Barrio, and "booze journalist" Paul Clark, who writes the spirits column for Serious Eats.

Want to know how to make the perfect Manhattan? Need some suggestions for stocking the home bar? Ask them all your boozy questions now!