Slog

News & Arts

The Stranger Suggests

Critics' Best Bets
Music Arts & Food


Line Out

Music & the City
at Night

Monday, July 19, 2010

A Very Important Question (Regarding Candy)

Posted by on Mon, Jul 19, 2010 at 12:27 PM

A box of lies.
  • A box of lies.
Q: Why did the makers of Mike and Ike's add peach flavored candies to their boxes of Berry Blast "berry flavored candies"??

PEACHES ARE NOT BERRIES.

The back of the box says the peach flavored bits are actually "Peach Berry" bits. But PEACH BERRIES DO NOT EXIST. Meanwhile, the only fruit juice listed in the candy's ingredients is "pear juice from concentrate." Pears are also NOT BERRIES.

This is bullshit.

 

Comments (32) RSS

Oldest First Unregistered On Registered On Add a comment
Will in Seattle 1
Really?

Well, corn syrup isn't sugar, either. Only cane sugar is sugar.

No matter what they call it.
Posted by Will in Seattle http://www.facebook.com/WillSeattle on July 19, 2010 at 12:28 PM
venomlash 2
Raspberries and blackberries aren't berries either. Like peaches, they are drupes (except peaches grow singly, not in clusters).
Posted by venomlash on July 19, 2010 at 12:31 PM
TVDinner 3
I have peach berries growing in my armpits. Terrible condition.
Posted by TVDinner http:// on July 19, 2010 at 12:32 PM
More, I Say! 4
Have you seen the "Italian Ice" Mike & Ikes??? I was curious, but also afraid...so I didn't buy them...
Posted by More, I Say! on July 19, 2010 at 12:38 PM
5
peaches and raspberries and blackberries are the same thing?!
Posted by sisser on July 19, 2010 at 12:39 PM
leek 6
I almost bought the Red Combo Mike & Ikes, but one red flavor was watermelon and that's a dealbreaker. Went for the six-pack of Mentos instead. From the dealbreaker to the freshmaker!!
Posted by leek on July 19, 2010 at 12:46 PM
Max Solomon 7
where are the tomato candies? they're berries.
Posted by Max Solomon on July 19, 2010 at 12:59 PM
levide 8
So are aubergines.
Posted by levide on July 19, 2010 at 1:09 PM
Posted by Rob in Baltimore http://www.wishbookweb.com/ on July 19, 2010 at 1:15 PM
10
Who gives a flying fuck?
Posted by Evil Timmy on July 19, 2010 at 1:16 PM
11
Berry Blast flavored Mike and Ikes are an abomination unto the lord.

Original flavor or death!
Posted by JakeS on July 19, 2010 at 1:20 PM
onion 12
Berry Skittles have a similar problem. One of the flavors is melon or something.
I like berry Skittles tho. Yum. Even the non-berry berry flavor.
Posted by onion on July 19, 2010 at 1:24 PM
13
@10 - New to Slog, eh?
Posted by Mike in Olympia on July 19, 2010 at 1:24 PM
Timmytee 14
The whole situation is berry, berry, unfortunate.
Posted by Timmytee on July 19, 2010 at 1:36 PM
15
@1, corn syrup is sugar, and beet sugar is sugar. Beet sugar used to be an industry in Washington once upon a time. Also sugar: honey, which incidentally has the same glucose/fructose profile as HFCS.
Posted by g on July 19, 2010 at 1:42 PM
16
#15 I was just going to say that (God forbid someone goes uncorrected on the internet). Sugar Beets are big business in the Boise area.

Also, all Mike and Ike's are shit, so who cares about the accuracy of their Berry Flavor? Megan, please save your energy on the Candy Beat for when someone improves a Heath Bar.
Posted by gillsans on July 19, 2010 at 1:57 PM
34x42 17
zours. always and forever.
Posted by 34x42 on July 19, 2010 at 2:28 PM
Canadian Nurse 18
@2: Venomlash, you have blown my mind. After some time on wikipedia, I now know nothing I previously thought is true. Up is down; black is white; tomatoes, bananas and watermelon are berries but raspberries and strawberries aren't.

I have to go lie down...
Posted by Canadian Nurse on July 19, 2010 at 2:31 PM
venomlash 19
@15: Honey also contains high levels of more complex sugars. Eating locally-produced unfiltered honey often alleviates hay fever symptoms by acclimating one's body to the pollen grains found naturally in honey. Honey also has relatively potent antibacterial effects, even after pasteurization, and contains numerous antioxidants.
Honey is mostly sugar, but it is far superior to corn syrup of every stripe. (Full disclosure: I keep bees.)
Posted by venomlash on July 19, 2010 at 2:53 PM
Will in Seattle 20
If you look at hard cider, you'll find that what you think is Peach Cider is actually a pear cider with peach flavorings.

By the way, there's seaweed in your ice cream.
Posted by Will in Seattle http://www.facebook.com/WillSeattle on July 19, 2010 at 2:55 PM
Will in Seattle 21
@19 honey varies based on the levels of pesticides in the environment, the types of flowering plants/fruits the bees service, and other conditions.

There are no scientific peer-reviewed studies proving your statement re hay fever that I'm aware of, but the rest of what you said is definitely true, @19.
Posted by Will in Seattle http://www.facebook.com/WillSeattle on July 19, 2010 at 2:59 PM
22
@19, honey is mainly fructose and glucose. There are small amounts of maltose and a few other sugars but not "high levels." It's still sugar and it's still higher in fructose than glucose in a similar ratio to man-made HFCS. Honey is a much better choice to put in your tea than corn syrup to be sure, but I don't agree that it's exactly a health food. If you're someone who should avoid sugar in the diet, switching it out for honey or agave nectar or what-have-you just because it's "natural" doesn't work.
Posted by g on July 19, 2010 at 3:15 PM
23
Peaches, raspberries, and blackberries go amazingly well together. When they're all in season here, make a crisp with all three. You won't be sorry.
Posted by keshmeshi on July 19, 2010 at 3:36 PM
venomlash 24
@21: Local pollen has been shown to alleviate hay fever. Honey contains plenty of pollen until it's filtered.

@22: We don't need a whole lot of sugar, so honey isn't a health food. Replacing cane sugar and corn syrup with honey is a good choice, however. It is still just sugar, but it's one of the best kinds of sugar to put into your system.
Also, "high levels" means "relatively high levels".
Posted by venomlash on July 19, 2010 at 3:54 PM
Fnarf 25
We do too need sugar. You can't make a creme brulee without it. Has to be cane sugar, too; you can't make a proper creme brulee with beet sugar.
Posted by Fnarf http://www.facebook.com/fnarf on July 19, 2010 at 4:08 PM
Will in Seattle 26
Well, you need a blowtorch too, and I'm always happy to provide that.
Posted by Will in Seattle http://www.facebook.com/WillSeattle on July 19, 2010 at 4:13 PM
Urgutha Forka 27
Could be worse, instead of fruit it could be froot.
Posted by Urgutha Forka on July 19, 2010 at 4:34 PM
venomlash 28
@25: Where did I ever say I support removing sugar from our diets entirely? I just think that honey is underused and underappreciated.
Now excuse me while I devour anything in my fridge that looks remotely like creme brulee. OM GROM GROM.
Posted by venomlash on July 19, 2010 at 4:42 PM
Free Lunch 29
I like that they're expanding the Mike and Ike brand. Has anyone seen their "Lemonade Blends" anywhere? That sounds excellent.
Posted by Free Lunch on July 19, 2010 at 6:07 PM
30
@25 and @26, I like turbinado myself. And propane all the way! (Cue Julia Child impression.)
Posted by patrick.colvin on July 19, 2010 at 8:01 PM
nseattlite 31
@22-agave nectar is sweeter than sugar, and has a lower glycemic index. It's not a "health food" but you can use less for the same sweetness. Same goes for honey, but to a less extent. So for those of us who really hate the taste of sucralose and aspartame (and are self-righteously warning the world about unknown health effects of artificial sweeteners), it's a reasonable switch that can reduce caloric intake a teensy bit.

As always though, the key is moderation.
Posted by nseattlite on July 20, 2010 at 9:20 AM
32
You know what IS a berry? Eggplant. http://en.wikipedia.org/wiki/Eggplant
Posted by Spork on July 26, 2010 at 9:33 PM

Add a comment

Advertisement
 

All contents © Index Newspapers, LLC
1535 11th Ave (Third Floor), Seattle, WA 98122
Contact Info | Privacy Policy | Terms of Use | Takedown Policy