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Tuesday, March 9, 2010

Chow / Housekeeping / Drunk 5 Point's Happy Hour Menu Makeover

Posted by on Tue, Mar 9, 2010 at 12:22 PM

5pt.jpg
Starting this Thursday, the 5 Point is going to have a new cheap and deep-fried happy hour menu:

Happy Hour Food
(Mon-Fri 4-6 pm)

1/3 lb. Cheese Burger w/ lettuce, tomato, onions & fries - $2.50 !
Tobacco onion rings - $2.00
Mac & Cheese wedges - $2.50
Chorizo Quesadilla - $3.00
Deep fried Beecher's cheese curds - $3.00
Beer battered calamari w/ jalapeno aoli sauce - $3.50
2 soft shell tacos - chicken or pork - $3.00

Happy Hour Drinks
Mon-Fri 6-9 am and 4-6pm

$3.50 well drinks
and $2 domestic drafts
$3 micro drafts

Deep-friend cheese curds? Mac & Cheese WEDGES? Yes, please.

And wouldn't you know it, Slog Happy is at the 5 Point this Thursday too! And you know what else? They're going to extend the happy hour menu for one hour, until 7 pm, so you can come and enjoy it all! Slog Happy starts at 6 pm—that gives you one hour to drink and eat your face off. I will see you there.

This happy hour info (and literally hundreds of others) can be found in Cocktail Compass, our free iPhone app. Perfect for those of you who like to eat and drink on the cheap! You can download it here.

 

Comments (13) RSS

Oldest First Unregistered On Registered On Add a comment
leek 1
Wow. Tobacco onion rings. TOBACCO? Please tell me that's a funny typo, not a disgusting flavor choice.
Posted by leek on March 9, 2010 at 12:28 PM
Enigma 2
Those are some fantastic deals! We should order a smorgasbord and go crazy with the fried food!
Posted by Enigma http://approvereferendum71.org/ on March 9, 2010 at 12:29 PM
Will in Seattle 3
@1 - it's chawtastic
Posted by Will in Seattle http://www.facebook.com/WillSeattle on March 9, 2010 at 12:36 PM
leek 4
Especially accompanied by the menthol julep!
Posted by leek on March 9, 2010 at 12:41 PM
heywhatsit!? 5
Please to explain these onion rings.
Posted by heywhatsit!? on March 9, 2010 at 12:43 PM
Baconcat 6
I suppose I could try mac and cheese.

Can they do a burger that's not meat but onion rings instead? That would be awesome.
Posted by Baconcat on March 9, 2010 at 12:47 PM
chrisrnps 7
They're just called that because they're brown and shrivelly, apparently. http://www.recipesource.com/fgv/vegetabl…
Posted by chrisrnps http://www.dollfactory.org on March 9, 2010 at 12:51 PM
Megan Seling 8
@7 beat me to it. The difference between them and regular onions rings is explained here: http://www.recipetips.com/glossary-term/…
(with photos)
Posted by Megan Seling on March 9, 2010 at 12:53 PM
9
looking forward to this. be sure to bring some change for the jukebox too. and if you're on facebook, come be our friend at http://tinyurl.com/yduk79j
Posted by Meinert on March 9, 2010 at 12:58 PM
leek 10
Good lord! Well, you learn something new every day. Thanks folks.
Posted by leek on March 9, 2010 at 1:02 PM
11
That is a terrible name for a food.
Posted by Eric Grandy on March 9, 2010 at 1:15 PM
12
because we need more fried food... seriously is this the food critic blogging this?
Posted by threw up in my mouth on March 10, 2010 at 1:06 AM
13
Jesus, for that price I'm in :) Megan, thanks for pointing out the explanation between regular onions and tobacco onions.
Family Dentistry
Posted by james1 on August 10, 2011 at 8:59 PM

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