And stouts (like Guinness) have been called "milk beers" due to the high amount of nutrients they contain. The story goes that they provided nursing mothers with the needed nutrients so that they could produce milk for their babes (during times when food was scarce and only beer was to be had - think Irish Famine).
Posted by Hyzenthlayk9 on March 5, 2010 at 4:32 PM
I had a microbiologist friend in college who had to analyze a day's food intake for a class project. The night before the analysis, his girlfriend dumped him, so his intake the next day consisted of 7 pints of Guinness and some potato chips. Nonetheless, his nutritional needs had been surprisingly well met (and better than those of quite a few classmates.) Science!
They are called milk stouts because lactose (or whey back in the day) is added to the boil. The whole nutritious thing is called marketing.
Can you live on carbs and sugar for a moth? Probably. I just don't buy it.
Back when I was a starving punk rocker, I lived on potatoes for months at a time. I lived on popcorn for a month, pancakes (plain, no butter or syrup) for another. Carbs and sugar? No problem.
This 'local man' was Dick Cantwell, owner and brewer at Elysian. Not the bike-obsessed jerkoff who wrote the blog post and didn't give any explanation other than "by Dick Cantwell" for posting a piece Dick wrote years ago.
Posted by
Credit Where Credit's Due on March 6, 2010 at 11:31 AM
Comments (17) RSS