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Monday, February 22, 2010

Lent is Here

Posted by on Mon, Feb 22, 2010 at 3:36 PM

The Capybara Club
  • Will Bullas
  • The Capybara Club

As all of us who were raised Catholic know, that means no meat on Fridays.

Unless you are talking about the Capybara.

A friend sent me this "Fun Capybara Fact": Pope Benedict XVI will eat an entire capybara during Lent, to demonstrate Papal Infallibility (capybara having been declared fish for the purposes of lent by one of his predecessors).

After finding no confirmation on this same friend's groundhog fact, I looked around the internet only to find several Catholic websites (here, here and here) with articles gleefully describing this papal mistake.

So there you go. The world's largest rodent is actually a fish.

 

Comments (20) RSS

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w7ngman 1
"Jeff Miller is a former atheist who after spending forty years in the wilderness finds himself with both astonishment and joy a member of the Catholic Church."

WTF.
Posted by w7ngman http://userscripts.org/users/89370 on February 22, 2010 at 3:58 PM
COMTE 2
And the earth used to revolve around the sun - until it didn't.

And you can buy your way into Heaven, if you have the right connections.

And each human sperm contains an itty-bitty fully-formed miniature human being - and the egg is just something for it to hang out inside for nine months until it's ready to pop out of the oven.

And teh ladies are befouled with the Original Sin and so can't be priests like the Godly, pious menz.

And Jeebuz was crucified to death, but then came to life again three days later, and we know this happened for realz because the rock to his tomb was rolled away and the body was gone how else could that have happened? Oh, and somebody's brother's cousin swears-its-true he heard that some guy in Emmaus had dinner with him, but at first he didn't recognize him, but then he, like, totally DID - and you know nobody would make up that kind of detail, so it must be true. Oh, and he could turn water into wine and make an all-you-can-eat fish sandwich, and beat the devil on his home turf and was blonde-haired and blue-eyed, just like every other Aramaic Jew during the Pax Romana.

And - um, any other "papal infallibilities" anyone wants to add to the list, feel free...
Posted by COMTE http://www.chriscomte.com on February 22, 2010 at 4:04 PM
Will in Seattle 3
I'm still waiting for the return to the view that the earth is a turtle shell on which we reside.

Giddyap!
Posted by Will in Seattle http://www.facebook.com/WillSeattle on February 22, 2010 at 4:12 PM
4
Pope Ratzi is the world's biggest rodent.
Posted by Pope Rat on February 22, 2010 at 4:16 PM
Urgutha Forka 5
For an omnipotent deity, god seems rather easy to fool.
Posted by Urgutha Forka on February 22, 2010 at 4:17 PM
6
Funny thing about Papal infallibility, and I'm rather distressed that the Pope doesn't actually recognize it himself - there are conditions to it and it's only been done once since the official decision on how the Pope spoke infallibly. But that's neither here nor there and I find this article hilarious.

On a more relevant note, where do you get Capybara in Seattle???? I want to try this out and observe Lent properly!
Posted by JMcKasson on February 22, 2010 at 4:31 PM
Free Lunch 7
Googling for recipes, I find that the most popular way to eat this rodent is as jerky - though I see some mention of sausage. No one seems to be selling the jerky, which surprises me. Isn't everything available on the internet?

I wonder if the Swinery plans to fill this gap. If anyone, it would be them.
Posted by Free Lunch on February 22, 2010 at 4:32 PM
Anne in MA 8
Doesn't the doctrine of papal infallibility only extend to matters of faith (e.g., Jesus is the son of god) and not doctrine (e.g., condoms are bad, capybara are fish) anyway? The doctrine doesn't apply...and I'd like to think the pope is aware of that.

(Also - hilarious post. Thanks.)
Posted by Anne in MA on February 22, 2010 at 4:36 PM
9
I called Quinn's on CapHill to find out if they had it. If any restaurant in town would carry Capybara, they would. The poor gal who answered the phone said she'd check and came back after reportedly talking to the sous chef. The chef thinks they may have problems sourcing it. It's a delicacy in Venezuela, according to some sources. I can't even find a place to buy it online.

Quinn's is going to let me know if they get it on their menu.

El Faro? I think that's the name of the meat market that carries game at Pike Place... may be a good source for it as well. They can source venison backstrap for you if you want to pay the price for it.

Posted by JMcKasson on February 22, 2010 at 4:55 PM
10
Y'know, most of the things that the Church refuses to back down on and admit they were wrong about infuriate me to the point of frothing. This one...this one is pretty good.
Posted by -ink on February 22, 2010 at 4:57 PM
11
Who did the amazing artwork for this slog post. Would love to know the artist name.
Posted by cooper on February 22, 2010 at 5:05 PM
12
From my position as World's Most Famous Capybara and Capybara Ambassador, I do not find this to be a "fun fact" at all.
Posted by Caplin Rous, World's Most Famous Capybara on February 22, 2010 at 5:08 PM
Mary P. Traverse 13
@11, my apologies, I am fixing it in the post, here's the info:

The Capybara Club, by Will Bullas
Posted by Mary P. Traverse http://mptsketchbook.blogspot.com on February 22, 2010 at 6:01 PM
14
Before capybaras were considered fish there was the Barnacle Goose, thought to hatch underwater from barnacles, and so considered for a time as acceptable fish for fasting days.
Posted by DCM on February 22, 2010 at 6:07 PM
Mary P. Traverse 15
@9 I would love to know if we get capybara in town! I would totally try it.
Posted by Mary P. Traverse http://mptsketchbook.blogspot.com on February 22, 2010 at 6:23 PM
16
Wait, what does this have to do with typography?
Posted by Strath http://pacific-standard.blogspot.com on February 22, 2010 at 9:03 PM
17
I will update if they call me back. I may try a couple of other places when I have a bit more time to make calls and figure this out. Methinks I'm running into "socially acceptable meat" issues related to this quest. Capybaras are gentle and cute and by all accounts, quite tasty.

My roommate (a fellow SLOG reader) reports that this is why she thinks Peruvian restaurants do not serve guinea pig here, even though it's perfectly normal to eat them in Peru. There's something strange (and expensive) about buying dinner for yourself at the pet store.
Posted by JMcKasson on February 23, 2010 at 12:02 AM
Toasterhedgehog 18
Does the Pope know that he's eating an animal made of pure awesomeness?
Posted by Toasterhedgehog on February 23, 2010 at 12:33 PM
19
I've been in an email exchange with Scott from Quinn's. They did some looking and came up with a guy in Texas who can get them a couple, but not until August. So they may be able to get a couple of those and/or a couple of muskrat (also allowed in the upper peninsula of MI, I think), freeze them and plan some sort of dinner for Lent next year. Sourcing any of that this year is pretty much impossible.

I'm thoroughly enjoying the interchanges, too. Definitely give Quinn's props for their willingness to step out and play with the cuisine with me!
Posted by JMcKasson on February 25, 2010 at 10:37 AM
Mary P. Traverse 20
@19 Bravo for Quinn's! Keep us in the loop!!
Posted by Mary P. Traverse http://mptsketchbook.blogspot.com on February 25, 2010 at 2:15 PM

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