Yesterday, I reported that lawmakers heading to Olympia were considering applying the sales tax to soda pop, which, they said, was currently exempt from sales tax as a food item. It turns out that the sales tax already applies to soda. Today State Senator Joe McDermott (D-34) says he was “wrong” and State Senator Jeanne Kohl-Wells (D-36) says she “misled” me. (I didn't check the Washington Administrative Code when I wrote the post because I thought the two lawmakers, who have served 26 years in the legislature between them, knew the specifics of the proposal.)
But both say there is still discussion of adding a tax to soda—just not by applying standard sales tax. McDermott and Kohl-Welles today say that lawmakers are discussing taxing the bulk wholesale syrup used for fountain drinks. Currently the syrup is taxed, but businesses receive a business and occupation tax credit for it. “If we repeal the B&O tax credit for syrup tax paid, we would get about $8 million a year,” says state senate spokeswoman Anne Burkland. She notes that would increase to $15 million a year if the state raised the syrup tax from $1 to $2—which is still a drop in the bucket toward filling the state’s $2.6 billion budget hole.
However, Kohl-Welles says lawmakers “can increase the sales tax, too.” If the state set the tax sales tax at five cents per 12 ounce unit, the state would generate about $100 million a year, according to Burkland.
That’s a step in the right direction, but we should take it further—tax a quarter on a 12 ounce can. By Burkland's math, that would be a half billion dollars to help offset the medical costs of obesity and diabetes that soda contributes to, and actually makes a dent in the state’s budget.
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