Last Night on Top Chef, a certain thing occurred.
Due to popular demand/previous freakout, the rest of this post may be found after the jump.


Hometown hero Robin Leventhal was finally shown the Top Chef kitchen door last night, and even she didn't seem surprised. In front of the judges panel, for an elimination round of dishes inspired by visits to different casinos (reaching much, producers?), she said she wasn't proud of her dish. Then during deliberations, she said something like, "Just send me home now." (Update: Apparently that was sad-sack Jen. The ladies both were so beleaguered...) Her assigned culinary fomenter was the Bellagio, where she was captivated by the big Chihuly ceiling installation in the lobby, talked about being a creative person, and decided to make a panna cotta with glassy spun-sugar decorations.
The spun sugar failed to set, and Robin confessed to this failure as she was serving the judges, saying she'd never tried to make such a thing before. Everyone I was watching with: "NOOOOOO!" Owning your mistakes seems to matter—at least sometimes—to the panel, but this was Robin kneecapping herself. Her transparency failed to charm them, and they all thought the panna cotta was too firm as well. Guest judge Nigella Lawson got in some serious digs in her posh accent, notably saying that panna cotta should be like "the inside of a courtesan's thigh"—which, one might argue, should not be penetrable with a spoon. Also: How does Nigella know so much about the insides of courtesan's thighs? Also: WOW, THAT'S PRETENTIOUS AND ANNOYING. Especially in the posh accent.
Eli's peanut soup with pulverized popcorn and pink fluff sounded much, much ickier, but it seemed that in the end, Robin's overreaching brought her down. She tended to get experimental over and over, excited to try new things but then tripping herself up in the execution; her menu at Crave on Capitol Hill never strayed far from comfort-food favorites. She'd ended up in the bottom bracket many times. Combined with tension between her and the other chefs—who often remarked that she talked too much and opined that she did not deserve to still be there—the whole Top Chef experience must've been tough for Robin. The Top Chef powers-that-be are getting back to me about when I can talk to her about it.
Maybe the main lesson is don't take inspiration from Dale Chihuly.
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