Slog

News & Arts

Line Out

Music & Nightlife

  |  

Tuesday, November 3, 2009

Chow Red Meat Issues

Posted by The Stranger Election Control Board on Tue, Nov 3, 2009 at 6:24 PM

As the Stranger Election Control Board fans out over the city...

The SECB's hive mind isn't concerned at the moment with weighty matters of state or the fate of various candidates or boondoggle tunnels and their likely cost overruns or the very real chance that King County voters might elect a local TV news anchor to head up county government when "local TV news broadcast" is universally acknowledged to be a joke—it's practically a punch line—and local TV news anchors are universally presumed to be struggling under the weight of an extra chromosome until genetic testing demonstrates otherwise. No, what concerns the SECB at the moment is this: HOW COME NO RESTAURANT IN THIS FUCKING TOWN CAN COOK A BURGER MEDIUM? WHY DOES EVERY BURGER PREPARED IN SEATTLE, NO MATTER HOW YOU ORDER IT, COME BLOODY AND BLEEDING AND RARE?

Are they trying to kill us? And the SECB would like a cupcake. And yes the SECB had two beers with that rare burger—why do you ask?

Share via

  • Twitter
  • Facebook
  • Newsvine
  • Reddit
  • StumbleUpon
  • del.icio.us
  • Email
 

Comments (11) RSS

Oldest First Unregistered On Registered On Add a comment
Fnarf 1
Are you out of your freaking mind? You can't get a burger in this town that isn't broiled to a deep, leathery well-done.
Posted by Fnarf http://www.facebook.com/fnarf on November 3, 2009 at 7:21 PM
Catalina Vel-DuRay 2
Darlings, I'm far from a vegetarian, but I wouldn't eat a burger unless I saw the actual grinding of the meat. They put hairballs and dog nuts and toenails from rest homes in that stuff.
Posted by Catalina Vel-DuRay http://post.thestranger.com/seattle/MyProfile?oid=1500457 on November 3, 2009 at 7:26 PM
Jigae 3
Fnarf is right... it's a crime the way meat is overcooked here.
Posted by Jigae on November 3, 2009 at 7:26 PM
Grant Brissey 4
I had a rather delicious rare burger last night at Hattie's Hat.
Posted by Grant Brissey http://www.thestranger.com/seattle/Author.html?oid=23414 on November 3, 2009 at 7:31 PM
wisepunk 5
They hockey puck everywhere. It's like they think the color pink is somewhere between brown and grey.
Posted by wisepunk on November 3, 2009 at 7:40 PM
6
Try one of Fnarf's home-grilled blue cheese burgers and check yourself into heaven.
Posted by Corianton on November 3, 2009 at 7:46 PM
Catalina Vel-DuRay 7
Well, since I've never been invited to Casa le Fnarf, I wouldn't know about that.....
Posted by Catalina Vel-DuRay http://post.thestranger.com/seattle/MyProfile?oid=1500457 on November 3, 2009 at 7:51 PM
Fnarf 8
You and the Colonel are welcome anytime.
Posted by Fnarf http://www.facebook.com/fnarf on November 3, 2009 at 7:59 PM
Catalina Vel-DuRay 9
Oh, Fnarf! How fun! We and the dogs will be there in about a half an hour. The oldest dachshund is having some back door problems, but just let me know what the dry cleaner charges are, and we'll pay up right away.
Posted by Catalina Vel-DuRay http://post.thestranger.com/seattle/MyProfile?oid=1500457 on November 3, 2009 at 10:22 PM
10
Because Seattle's best hamburger is in Bellingham: http://www.fiammaburger.com/
Posted by Bmuthafuckinrad on November 4, 2009 at 12:23 PM
BmuthafuckinRad 11
x
Posted by BmuthafuckinRad on November 4, 2009 at 12:25 PM

Add a comment

 

All contents © Index Newspapers, LLC
1535 11th Ave (Third Floor), Seattle, WA 98122
Contact Info | Privacy Policy | Terms of Use