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Friday, September 25, 2009

Chow "Spiced" Is One Way to Put It

Posted by on Fri, Sep 25, 2009 at 11:34 AM

Spiced - Truly Chinese Cuisine in Bellevue was shut down by the health department yesterday for these violations:

• Potentially hazardous foods at unsafe temperatures
• Improper cooling
• Inadequate facilities to control temperatures
• Poor personal hygiene
• Handwashing facility not working
• Toxic items improperly stored

And the Pho Bac on Stewart was closed due to lack of available hot water.

Now it is time for lunch.

 

Comments (8) RSS

Oldest First Unregistered On Registered On Add a comment
Baconcat 1
E. coli is a favorite spice in this type of chinese restaurant, truly capturing the fabled "5th taste", Umami.
Posted by Baconcat on September 25, 2009 at 11:52 AM
Max Solomon 2
well, spices are the traditional way that rotting meat was made palatable.
Posted by Max Solomon on September 25, 2009 at 11:52 AM
3
Food prepared in unhygienic conditions? That's how you know it's authentic.
Posted by keshmeshi on September 25, 2009 at 11:56 AM
Will in Seattle 4
True, @2.
Posted by Will in Seattle http://www.facebook.com/WillSeattle on September 25, 2009 at 12:07 PM
5
Looks like the Weekly got the right headline then:

http://www.seattleweekly.com/2009-09-16/…
Posted by yum! on September 25, 2009 at 12:32 PM
6
Get Jesse.

@ 5, your link is incomplete.
Posted by b---- a rooney dooney on September 25, 2009 at 4:38 PM
7
Spiced is great. When they reopen try the amazing twice-cooked fish.
Posted by atlashugged on September 25, 2009 at 6:42 PM
beelzebufo 8
True, @3.
Posted by beelzebufo on September 25, 2009 at 6:45 PM

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