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Monday, August 24, 2009

Are You Taking Notes, Burger King?

Posted by on Mon, Aug 24, 2009 at 10:37 AM

People seem to be unsure if this is a real thing or not, but it's circling the internet anyway: There are reports that Kentucky Fried Chicken has introduced the Double Down, which is a chicken sandwich made with bacon and cheese and two pieces of fried chicken instead of bread. Here is cell phone footage of the commercial:

More at Consumerist.

 

Comments (17) RSS

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1
If they dipped the whole thing in batter one last time and then deep-fried the whole thing, then they'd have a winner.
Posted by kinaidos on August 24, 2009 at 10:45 AM
2
And then have a creamy ranch dipping sauce, kinaidos
Posted by CommonKnowledge on August 24, 2009 at 10:47 AM
3
If they offered another version with grilled chicken instead of fried chicken, then it would be healthy.
Posted by Nate on August 24, 2009 at 10:48 AM
Fifty-Two-Eighty 4
That sounds a little like a Monte Cristo. I don't know, it may be good.
Posted by Fifty-Two-Eighty http://www.nra.org on August 24, 2009 at 10:55 AM
Baconcat 5
Pretty sure the french and italians have been smushing cheese and bacon between chicken breasts for decades. One variant on Chicken Cannelloni uses mozzarella, dijon mustard and thick provence-style bacon and adds a cream and dill sauce.

This is nothing new.
Posted by Baconcat on August 24, 2009 at 10:59 AM
Rob in Baltimore 6
It reminds me of this:

The Good Morning Burger

ingredients:
18oz ground beef patty
6-8 tbl. of rich creamy butter
8 stripes of bacon
4 slices of ham
3 fried eggs
instructions:
Sizzle the ground beef, bacon, ham, and eggs on the grill. Place the beef on a bun, the top with bacon, ham and eggs. Soak in butter.

http://www.snpp.com/guides/foods.html
Posted by Rob in Baltimore http://www.wishbookweb.com/ on August 24, 2009 at 10:59 AM
Akbar Fazil 7
eh. gimme a Fatty Melt anyday
http://aht.seriouseats.com/archives/2008…
Posted by Akbar Fazil on August 24, 2009 at 11:05 AM
8
It's real, but it only exists in a couple of markets thus far: http://latimesblogs.latimes.com/dailydis…
Posted by Lilting Missive on August 24, 2009 at 11:13 AM
Will in Seattle 9
When we outlawed transfats, KFC went to a different formulation, which quite frankly is worse than the old one.

And then they went to grilling, which disguises it.

Wouldn't put it past them. @8 is right - normally they roll these things out in test markets and see if people like it.

I'm sticking with Arby's if I want meat. Or Dick's.
Posted by Will in Seattle http://www.facebook.com/WillSeattle on August 24, 2009 at 11:19 AM
Judas The Friendly 10
http://www.theonion.com/content/radio_ne…

The line between reality and satire no longer exists.
Posted by Judas The Friendly http://www.facebook.com/joseph.tennant on August 24, 2009 at 11:33 AM
Fnarf 11
@9, "I'm sticking with Arby's if I want meat." That's the funniest thing you've ever typed. Arby's reconstituted "meat" has the flavor and texture of construction paper.
Posted by Fnarf http://www.facebook.com/fnarf on August 24, 2009 at 11:47 AM
Cracker Jack 12
@6: Then there's the Bacone
Posted by Cracker Jack on August 24, 2009 at 12:01 PM
COMTE 13
@1:

And it would probably end up on This Is Why You're Fat about two seconds later.

Oh, wait. The KFC Double Down is already on TIWYF.

As you were.
Posted by COMTE http://www.chriscomte.com on August 24, 2009 at 12:01 PM
14 Comment Pulled (Spam) Comment Policy
Will in Seattle 15
@11 - whatever, still tastes better than the current KFC carp.
Posted by Will in Seattle http://www.facebook.com/WillSeattle on August 24, 2009 at 12:59 PM
COMTE 16
Actually Will, KFC carp probably would taste better than their chicken...
Posted by COMTE http://www.chriscomte.com on August 24, 2009 at 1:22 PM
Will in Seattle 17
I try not to swear online, COMTE.
Posted by Will in Seattle http://www.facebook.com/WillSeattle on August 24, 2009 at 2:42 PM

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