Dan Savage posted a link to a New York Times article on the latest in the fat acceptance movement on Monday, and a couple days before that linked to a piece on a new study suggesting that obesity isn't all genetic. His run-ins with fat acceptance supporters, mainly blogger Kate Harding, are a storied part of Slog history.
Today's already brought "Today in Intuitive Eating" (do you smell a series?). Fat's kind of Dan's beat, so I keep meaning to ask him what he thinks of the New Yorker piece "XXXL: Why Are We So Fat?" It's about the recent spate of books on the "mystery batter-dipped in an enigma" of why Americans have ballooned so much in recent years, covering some evolutionary reasoning, the origin of supersizing and "eatertainment," the growing field of fat studies, and tons more.
A few highlights:
Men are now on average seventeen pounds heavier than they were in the late seventies, and for women that figure is even higher: nineteen pounds. The proportion of overweight children, age six to eleven, has more than doubled, while the proportion of overweight adolescents, age twelve to nineteen, has more than tripled.
Today, soft drinks account for about seven per cent of all the calories ingested in the United States, making them “the number one food consumed in the American diet.” If, instead of sweetened beverages, the average American drank water, Finkelstein calculates, he or she would weigh fifteen pounds less.
In yet another experiment, [Brian] Wansink [author of Mindless Eating] rigged up bowls that could be refilled, via a hidden tube. When he served soup out of the trick bowls, people, he writes, “ate and ate and ate.” On average, they consumed seventy-three per cent more than those who were served from regular bowls. “Give them a lot and they eat a lot,” he writes.
More recently, fat studies has emerged as a field of scholarly inquiry; four years ago, the Popular Culture Association/American Cultural Association added a fat-studies component to its national conferences, and in 2006 Smith College hosted a three-day seminar titled “Fat and the Academy.”Among the founding principles of the discipline is that weight is not a dietary issue but a political one. “Fat studies is a radical field, in the sense that it goes to the root of weight-related belief systems,” Marilyn Wann, who describes herself as five feet four and two hundred and eighty-five pounds, writes in her foreword to the “[Fat Studies] Reader.”
But, just because size bias exists it doesn’t follow that putting on weight is a subversive act. In contrast to the field’s claims about itself, fat studies ends up taking some remarkably conservative positions. It effectively allies itself with McDonald’s and the rest of the processed-food industry, while opposing the sorts of groups that advocate better school-lunch programs and more public parks. To claim that some people are just meant to be fat is not quite the same as arguing that some people are just meant to be poor, but it comes uncomfortably close.
Again, the rest is here. Dan?
2
you can get ten pounds of fruit and veggies for $8 at the farmer market
9
10
11
13
14
15
Cookbook recipe portions are fucking enormous.
18
19
21
22
23
26
30
34
35
37
38
39
44
45
46
This lack of cultural food norms makes the US particularly susceptible to food industry persuasion...
52
Eh, until there is a day when most of the commenters here realize that some fat folk actually work out regularly, are hikers/bikers/kayakers, don't own cars, don't emotionally overeat because they are lonely sad fatties, have a diet that is mostly veggies from farmers markets, etc. but are still fat while there are plenty of lazy skinny people who love soda there is no point to having a discussion really.
64
76
77
79
84
85
Comments (87) RSS