
Tonight at 7:30 p.m. at the Guild 45th, you can see Food Inc. for absolutely free—Chipotle Mexican Grill is sponsoring showings all over the country. (Good on you, C.M.G.)
While it does stray into unnecessary propaganda-esque territory, it is One Movie Everyone Should See. Arrive early—it's first come, first served, and it's bound to be mobbed. (There's also a matinee-priced show at 4:40 and another at 9:50.) And eat beforehand—you won't want to after. Here's my review:
DOOOOOOOOM. Are you aware that food in this country is all kinds of messed up? Probably you are, in which case Food, Inc., a 101-level documentary about What's Wrong and Why We Should Freak Out, functions mostly as an emotional wringer and appetite suppressant. It is very effective. Here is a farmer sitting at his kitchen table, tired and defeated: Monsanto, insanely, won't let him use his own crop seeds and help others do the same, as farmers have done since time immemorial. Here is a mother who lost her child to E. coli from a fast-food burger: She determinedly walks through the halls of justice, though it's been years and no headway has been made. (Bonus, repeated several times: home movies of the toddler playing on a lakeshore before he died.) Those chickens that live smashed together in giant dark hangars, bred to have breasts so big they couldn't walk even if they had room? Present, and plenty are prematurely deceased, all limp and feathery. Assembly lines of meat-processing plants are accompanied by foreboding music. Hidden-camera footage shows hogs being shoved en masse into death chambers.Eric Schlosser and Michael Pollan—eminently reasonable, concerned, well-spoken—are interviewed. Joel Salatin, an organic rancher in Virginia, testifies a little wild-eyed, stealing the show. The experts and the facts speak, loud and clear and plenty scary, for themselves; it's a small shame that Food, Inc. doesn't just let them. The clever title sequence is as emptily gorgeous and strangely moving as Andreas Gursky's famous 99-cent store photograph, but when it segues into guys in suits marching across a field toward ominous, smoke-spewing factories, it cheapens the (extremely important) cause. Same with the jaunty tune that accompanies the organic yogurt factory—it'd be terrifying, too, if it had the meat-music. When you've got Schlosser eating a burger and talking you through it, you don't need anything close to propaganda. That being said, everyone should go to www.foodincmovie.com/get-involved.php and do the "10 Simple Things You Can Do to Change Our Food System," because otherwise: DOOOOOOOOM.
[I want to amend the end there: #2 of the 10 Simple Things is a good idea for your pocketbook in general, but the main problem with eating out (as well as eating in) is the quality of the food. Go out as much as you enjoy it and are able, but choose restaurants that are local and responsible about their ingredients. Though when it comes to chains, Chipotle seems like a good one (info about their ingredients and politics here—I've never been, have you?). And just eating at home isn't much of a solution if you're buying mass-market chickens and processed foods full of corn syrup. Food Inc. ought to flesh the list out a bit. Onward.]
Here's the trailer again (in case you missed it when Dan Savage posted and everyone went bananas in comments):
4
5
9
5) Meatless Mondays—Go without meat one day a week.
10
12
15
17
18
Bethany is asking people to be better citizens by observing Meatless Mondays, so I suggested Slog do Meatless Mondays.
20
24
25
27
31
32
33
42
Comments (43) RSS