Move your increasingly big ass over, Old School Custard and Molly Moon's: Bluebird Homemade Ice Cream & Tea Room opens today at 5 p.m. at 1205 E. Pike (at 12th), with free beer in celebration. Their flavors include Vivace Stumptown coffee and an Elysian stout ice cream that you have to taste to comprehend: It is incredible, in the sense of not-to-be-believed-beery-rich-and-amazing. Bluebird will also serve sandwiches and tea at lunch and dinnertime.
Former Crave chef and soon-to-be Top Chef contestant Robin Leventhal twittered:
Just tasted the Peanut Butter & Snicker doodle Ice Cream Josh is making at his Cap Hill store Bluebird. DELISCIOUS!
[Another local chef made it onto season six of Top Chef too: Ashley Merriman of Branzino.]
Capitol Hill Seattle Blog has an interview with Bluebird owner Josh and more details.
Once Cupcake Royale opens, the streets of Capitol Hill will be officially paved with sugar cubes.
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Roasted Veggie & Hummus
zucchini, red peppers, mushrooms, and onion on organic bread with tahini hummus and organic olive oil
Thai Veggie Wrap
marinated tofu and a colorful explosion of veggies, tossed in our house-made peanut sauce and wrapped in a spinach tortilla
BAKED GOODS
Delivered fresh daily from Macrina Bakery in SoDo, Seattle. We also feature vegan brownies from Domovoi Foods, and coming soon, Seattle's own Mighty O Vegan Donuts!
DAILY SPECIALS
Almost every day we feature a different soup, [REDACTED], toast, jam and iced tea. Stop by our shop to see what's cooking.
OTHER FOODS
Our fridge is always stocked with a selection of fresh salads and [REDACTED].
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