Slog

News & Arts

The Stranger Suggests

Critics' Best Bets
Music Arts & Food

Line Out

Music & the City
at Night

  |  

Friday, July 3, 2009

Two-Block Radius / Chow For Your Stomach's Consideration: Dinner on a Hot Day

Posted by on Fri, Jul 3, 2009 at 11:15 AM

37f5/1246634224-chow-extra-3.jpg

Have you been to the Tin Table yet? It's upstairs in Odd Fellows Hall, it's dim and cool and stylish (but not trying-too-hard stylish), they have lovely icy cocktails, the food is generally great, and it's almost weirdly inexpensive (and not for tiny portions, either). More on all that here.

If you're feeling a little more flush, the crudos—like an Italian version of sashimi, it's raw fish dressed with olive oil, salt, maybe citrus or vinegar—at Anchovies & Olives are a perfect summer supper. They're around $15 a dish; start with one per person (you might be surprised by how filling it is.) Most awesome right now: fluke with cold watermelon broth. And now they have sidewalk seating.

Photo of the Tin Table by Victor Ng for The Stranger.

 

Comments (0)

Comments are closed.

Advertisement
 

All contents © Index Newspapers, LLC
1535 11th Ave (Third Floor), Seattle, WA 98122
Contact Info | Privacy Policy | Terms of Use | Takedown Policy