I know it's de rigeur to rag on Houston, and rightly so—among other things, the megalopolis is famous for its freeways, mosquitoes, mind-numbing heat, pedestrian and bike-unfriendliness, and pollution. But as a native, there are plenty of things about Houston I'll go down fighting to defend. Over the last week, I got reacquainted with some of them.
ADDENDUM: 1a) Not really a "does" but an "is": Diversity. Houston's racial breakdown: 49.27 percent White, 25.31 percent Black or African American, 0.44 percent Native American, 5.31 percent Asian, 0.06 percent Pacific Islander, 16.46 percent from other races, and 3.15 percent from two or more races. 37 percent of the population was Hispanic or Latino of any race. Seattle's? s 67.1% white, 16.6% Asian, 10.0% African American, 1.0% Native American, 0.9% Pacific Islander, 2.3% from other races, and 3.4% from two or more races. 6.3% of the population is Hispanic or Latino of any race.
1) Outdoor dining. To all those who object that outdoor dining spaces are "impossible" in Seattle because of our lousy weather, I present Exhibit A to the contrary: Houston, where you can find outdoor dining most of the year despite weather that goes from 70 and sunny to torrential downpours to 110 in the shade in the blink of an eye. (Outdoor misting systems were invented for Houston summers—the same way sidewalk umbrellas and propane heaters were invented for Seattle falls). Just about every street in Houston is dotted with tons of cute outdoor dining spaces like the one below (the Empire Cafe on Westheimer). If they can do it, why can't we?

2) Light rail. Yes, overall, Houston's transit system sucks. Yes, it's useless if you're going to the suburbs (where my parents live, there literally is no bus service, and the closest park-and-ride is many miles away). But damned if they didn't manage to get light rail on the ground sooner than we did—and despite the concerted efforts of right-wing extremists (e.g. Tom Delay) the likes of which we've never seen in Seattle. And the kicker is, it's been so successful, they're expanding it.

3) A Real Museum District. Say what you will about Houston's lack of zoning, its museum scene kicks our museum scene's ass. In the 1.5-mile area that makes up the city's designated Museum District (also within walking distance of awesome Hermann Park and the beautiful Rice University campus), there are nearly 20 world-class museums, from the tiny-but-storied Byzantine Fresco Chapel Museum to the massive Museum of Fine Arts to the meditative Rothko Chapel to the Museum of Natural Science, home of the fascinating Cockrell Butterfly Center. The gorgeous (and free!) Menil Collection is one of the nation's great modern art museums, with a collection of Cornell boxes (one of which is pictured below) that I never tire of visiting.

4) Cheap real estate. Yeah, yeah, national economy, who wants to live in Houston, blah, blah, blah. Compared to Seattle's hyperinflated real-estate market, Houston's a bargain. For example, that classic 1930 2-bedroom bungalow on a 5,000-square-foot lot in the Montrose neighborhood (Houston's equivalent of Capitol Hill, only bigger and with better stores and gay bars) pictured below will set you back all of $270,000.

5) Great Food. I'm not just talking about Tex-Mex and barbecue (photo, actually of barbecue in Elgin, by Flickr user joshbousel), although just about any place in Houston obviously has Jones and Azteca beat. According to Houston Chronicle restaurant reviewer Ken Hoffman's estimate, Houston has around 10,000 restaurants—more per capita than any city in the world. I couldn't hit close to that many, but I did like the bacon-wrapped, chorizo-stuffed dates at T'Afia, the fajitas and soupy beans at El Jardin, the grilled double pork chop with pork belly at Shade, the Cuban tacos at El Rey, and the barbecued brisket at Pizzitola's. And if I can find a willing dining partner when I go back, I really, really want to try everything at Feast, which Frank Bruni just wrote up (glowingly) for the New York Times.

I'm not saying everything about Houston's great, or that I'd recommend living there. The drivers are crazy, the weather sucks, it's polluted, and a car is a must. But to those who think of it as a backwater, I highly recommend visiting some time. I'll even give you recommendations.
@5: Seattle is now known across the country for "Seattle-style" hot dogs: Grilled, onions, cream cheese. We're making our mark.
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