Tom is having odd cravings for butterscotch pudding, how concerned should I be?
i would not be concerned at all. someone prob. mentioned butterscotch pudding, which then SOUNDS AWESOME.
BUTTERSCOTCH PUDDING. I think this recipe sounds delicious. The writing around it is a little weird at first, but then: "If you don't like pudding skin, why are you eating pudding in the first place?"Also: Over the weekend I went to Smokin' Pete's for the first time ever and was impressed with both the meat and the sauce. Brisket too fatty, but very good ribs and pulled pork. There's even a vinegar-based Carolina bbq sauce that is my favorite sort of sauce, and is very hard to find up here. I put some on the brisket and was teleported to Franklin VA and the barbecue we sold as a fundraiser for the swim team. In other words: YUM. But WEIRD.
now i want bbq AND butterscotch pudding.

Smokin' Pete's photo by zeebleoop from The Stranger's flickr pool. Exchange between Jill and me.
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