Garbage-collection days across the city are about to change—if you're a homeowner, you should be getting a guide from Seattle Public Utilities this week. More exciting, however (that is, if you're a Nanny State EnviroNazi EcoFascist™ like me) is that within the next month or so, you'll be able to put yard waste out every week—and you can dump all food waste, including meat, fish, and dairy, into the yard-waste bin. The reason you haven't been able to do this until now—as I learned at a Tilth composting class last year—isn't because Cedar Grove, the private company that turns Seattle's yard waste into compost, can't compost meat and dairy. (Their high-temperature composting process can compost just about anything). It's because Seattle officials didn't want meat and dairy scraps sitting around for two weeks. Weekly collection: Problem solved. You'll also be able to dump glass into the same recycling bin as metal and plastic (you weren't doing that already, were you?) and recycle most paper and plastic cups, deli trays, aluminum foil and plastic plant pots. More information is available at Seattle Public Utilities' web site.
You'll also be able to dump glass into the same recycling bin as metal and plastic
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