England, as Dave posted earlier this week, has been eating a lot of squirrel lately—now vegetarians can play along!

From the Sun:
The new snack was picked by a panel of judges, including wacky celeb chef Heston Blumenthal, in Walkers’ Do Us A Flavour challenge.Crisp lover Martyn Wright, 26, of Hednesford, near Birmingham, came up with the squirrel idea.
He said: “I wanted something unique.” Another five new flavours will be unveiled today.
Squirrel-eating died out in Britain in the 1800s, but toffs’ dinner parties have put it back on the menu.
Walkers insist no real Tufties were hurt in the making of the vegetarian crisps.
Dear God, please let this not be a joke. Also, will you please teleport a bag of Cajun squirrel chips to my desk? Thank you and amen.
Thanks to Gawker and Slog tipper Josh.
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