
The New York Times reports on Britain's squirrel-eating boom:
[I]n farmers’ markets, butcher shops, village pubs and elegant restaurants, squirrel is selling as fast as gamekeepers and hunters can bring it in.While some have difficulty with the cuteness versus deliciousness ratio — that adorable little face, those itty-bitty claws — many feel that eating squirrel is a way to do something good for the environment while enjoying a unique gastronomical experience.
Stranger readers will remember Brendan Kiley's Urban Hunt, in which he hunted, slaughtered, cooked, and ate squirrel and several other city varmints. And of course there's this eternal classic from The Huntress.
In other news: Blet.
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